POLISH KIELBASA SAUERKRAUT SOUP
Very filling soup; this has a tangy flavor to it; instead of the dollop of sour cream, you can add a tablespoon of cream cheese to the bowl to smooth out the taste. I don't like to use either; I just like the soup as it is. The only thing I do differently is add extra pepper because I love a peppery 'kraut! Instead of the...
Provided by Monica H
Categories Other Appetizers
Time 35m
Number Of Ingredients 13
Steps:
- 1. Sautee onions in pan with the butter until onions are tender (don't completely brown / carmelize them).
- 2. At the same time, in a pot, add potatoes and enough water to cover them about an inch over the tops of the potatoes.
- 3. Add onions to potatoes. Cover and let cook for 5 minutes. In the meantime, rinse and drain your sauerkraut.
- 4. Add the rest of the ingredients to the pot except for the optional ones and the salt-to-taste.
- 5. Add more water to just cover all the ingredients. Cover and let cook until potatoes are tender (about 20-25 minutes).
- 6. After potatoes are tender, turn off heat. Stir in salt-to-taste. Add extra pepper if you'd like.
- 7. When serving, garnish top with dollop of sour cream, freshly chopped dill and/or chives, and/or parsley. Eat this soup with some good buttered polish rye bread on the side!
POLISH SAUERKRAUT SOUP
Make and share this Polish Sauerkraut Soup recipe from Food.com.
Provided by Dancer
Categories Pork
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook meat in water until well done.
- Add onion, sauerkraut juice and sugar.
- Beat egg, add flour, milk and cream.
- Add to soup and bring to a boil.
- Serve with potato dumplings.
Nutrition Facts : Calories 158.3, Fat 7.6, SaturatedFat 4.3, Cholesterol 75.9, Sodium 50.6, Carbohydrate 19.4, Fiber 0.4, Sugar 13.8, Protein 3.9
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