Best Polish Chicken Noodle Soup Recipes
ROSOL (POLISH CHICKEN SOUP)
Rosol is a traditional Polish Chicken Soup. It's usually served on Sundays and for special occasions (like weddings, christenings, etc). It's also a traditional remedy for anyone who feels under the weather, as it's believed to have 'healing power.' The chicken broth is super clear and it's poured over the noodles with some chopped carrots, parsley, and pieces of chicken sprinkled in. Read more to learn how to achieve the superior taste and clarity of Polish Chicken Soup.
Provided by Edyta
Categories Soup
Time 2h10m
Number Of Ingredients 15
Steps:
- Gather all your vegetables. Peel carrots, parsnip, and celery. Clean and trim your leek and wash your parsley. Heat up a skillet and add unpeeled onions in to get some burn marks.
- Place chicken pieces, beef bone, allspice, and bay leaves into a large pot.
- Add vegetables and fill the pot with water. Add vinegar and about 1-2 tablespoons of salt (you will finish seasoning once the broth is cooked)
- Set it on medium to low heat. Do not boil it! Let it simmer for two hours. A few times during the cooking, skim off anything that accumulates on the surface.
- Check for seasoning, add salt and pepper to your liking or chicken cubes, magi or Vegeta (see recipe notes).
- Boil the noodles separately, according to instructions. Once cooked, rinse with cold water to remove starch. Add noodles to a bowl.
- Remove a carrot and piece of chicken from the broth, cut it up and add it to your bowl. Ladle the broth into your bowl; first letting it pass through a meshed strainer. Add chopped parsley and serve. Enjoy!
Nutrition Facts : Calories 230 kcal, Carbohydrate 31 g, Protein 13 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 67 mg, Sodium 97 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
POLISH CHICKEN NOODLE SOUP
Make and share this Polish Chicken Noodle Soup recipe from Food.com.
Provided by ElaineAnn
Categories Polish
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, sauté celery, carrots, and parsnips in oil until softened.
- Stir in chicken broth and simmer until vegetables are tender.
- Add noodles, chicken, and gravy; heat through.
- Season with dill and salt and pepper to taste.
Nutrition Facts : Calories 295.1, Fat 8.3, SaturatedFat 1.9, Cholesterol 58.5, Sodium 1181, Carbohydrate 33.7, Fiber 3.1, Sugar 3.2, Protein 20.3
POLISH CHICKEN SOUP
This is my Polish family's chicken soup recipe which has been a Sunday tradition in our family forever. I only serve this with homemade noodles, and if you have the patience to make your own noodles, this is the soup to have them with. I like to get this started early on Sunday morning, and I also like when the kids wake up and say "smells like Sunday".. Yes, there is curry powder in the stock, and if you don't like curry powder, I suggest to you that there is not a substantial curry flavor to the broth that one would say "tastes like curry", because it doesn't! It just hightens the flavor I think.
Provided by steve in FL
Categories Polish
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cover the chicken with water in a stock pot and bring to a boil; reduce the heat and simmer, uncovered, for about 30 minutes, skimming the protein foam that forms.
- After the foam has subsided, add the bouillon, curry powder, allspice and bay leaf; simmer uncovered, for 2 hours.
- Remove the chicken and allow to cool.
- Remove the allspice and bay leaf with a slotted spoon and discard.
- Add the onion, carrots and celery to the stock and simmer for another hour or until the vegetables are tender.
- Once the chicken is cooled, remove skin and bones and discard; add the meat to the stock.
- Season to taste with salt and pepper.
- Add the parsley; stir.
- Serve with egg noodles.
- Note: I like to serve the noodles seperately and let each person ladle the soup over their noodles, for I find that if you mix the noodles into the soup, it eventually sucks up all the broth.
Nutrition Facts : Calories 658.2, Fat 27.1, SaturatedFat 7.6, Cholesterol 170.8, Sodium 214.3, Carbohydrate 65.2, Fiber 6, Sugar 6.3, Protein 37.5
EASY POLISH NOODLES
Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.
Provided by Amy Kleinert
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 54.8 g, Cholesterol 69.3 mg, Fat 4.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 0.9 g, Sodium 1514.6 mg, Sugar 2.9 g
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