Best Poblano Queso Dip Recipes
GRILLED POBLANO QUESO DIP
With peppers aplenty coming in the garden right now, I was thinking of ways to use them and this idea hit me. I am amazed how this turned out! This dip is mild, delicate, complex, and absolutely delicious!
Provided by Erica Schwarz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an outdoor grill for high heat (400 degrees F -200 degrees C) and lightly oil the grate.
- Lightly spray or brush poblano peppers with olive oil. Cook peppers on the preheated grill, turning every couple minutes, until charred and softened, 5 to 8 minutes.
- Remove peppers from the grill and place in a large resealable plastic bag to steam, about 15 minutes. Peel off the charred skins. Discard seeds and chop peppers.
- Melt butter in a saucepan over medium-high heat. Add flour and cook, stirring, about 1 minute. Add onion and cook for 1 minute more. Whisk in milk slowly and cook, stirring constantly, until slightly thickened, 3 to 5 minutes. Reduce heat to low and add Monterey Jack cheese, cream cheese, salt, paprika, pepper, red pepper flakes, and cayenne; whisk until the cheeses have melted and are blended in, about 5 minutes. Stir in chopped poblano peppers.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 39.2 g, Cholesterol 32.9 mg, Fat 34 g, Fiber 3.8 g, Protein 10.6 g, SaturatedFat 9.9 g, Sodium 614.7 mg, Sugar 2.7 g
POBLANO QUESO DIP
Queso is Spanish for cheese; queso dip is essentially a spicy cheese dip. Great as a quick appetizer when entertaining, delicious after school snack, or a dip-able game-day treat.
Provided by Mary Jenny
Categories Spreads
Time 15m
Yield 20 , 20 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, melt the butter. Add garlic and peppers; sauté until tender, about 2 minutes. Add white wine and bring to a simmer. Add the cheeses and stir until melted. Season to taste. Serve warm with Piller's Pepperoni Minis.
- Refrigerate any leftover dip for up to 24 hours. Reheat and serve hot over baked potatoes or cooked pasta with sliced Piller's Pepperoni Minis.
- More information and recipe ideas are available online at pillers.com.
Nutrition Facts : Calories 100.1, Fat 7.1, SaturatedFat 4.4, Cholesterol 23.2, Sodium 269.2, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 5.7
POBLANO QUESO DIP
Categories Condiment/Spread Cheese Appetizer Side Super Bowl Quick & Easy Backyard BBQ Sausage Fall Chill Potluck
Yield 10
Number Of Ingredients 8
Steps:
- In a saucepan over medium heat, melt the butter. Add garlic and peppers; sauté until tender, about 2 minutes. Add white wine and bring to a simmer. Add the cheeses and stir until melted. Season to taste. Serve warm with Piller's Pepperoni Minis. Refrigerate any leftover dip for up to 24 hours. Reheat and serve hot over baked potatoes or cooked pasta with sliced Piller's Pepperoni Minis. More information and recipe ideas are available online at pillers.com.
TONY ROMA'S BLACK BEAN & POBLANO QUESO DIP
Looking for a simple and delicious recipe to wow your friends at this year's Super Bowl party? Look no further than Tony Roma's tasty Black Bean & Poblano Queso Dip! Ingredients:• Easy melt American cheese (2 ½ lbs)• Water (1 Cup)• Yellow onions, peeled and diced ¼" (1 ½ cups)• Olive oil (1 TSP)• Roasted poblano peppers, (3 oz. WT)• Lime juice, fresh (2 TSP)• Black beans, drained and rinsed (1 Cup) Procedure:• Dice American cheese into ¼ " cubs, transfer to mixing bowl• Add water to mixing bowl and place onto a double boiler for 10-12 min or until cheese is melted• Peel & Dice yellow onions into ¼ " thick slices• Measure diced yellow onions and olive oil into a pot, mix well and cook over medium heat for 5-7 minutes• Add diced onions, roasted poblanos and lime juice into queso, stir for 2 min• Drain black beans and rinse well. Add to mixing bowl. Stir in well• Portion as you see fitGarnish dip with a cilantro sprig and serve with fajita chips.
Provided by @MakeItYours
Number Of Ingredients 1
Steps:
- See Recipe
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