Steps:
- Prepare pudding and milk as directed on pudding box.
- Add Crystal Light and sour cream. Fold in food coloring and Cool Whip.
- Divide mixture equally between the 2 pie crusts. Freeze over 6 hours (or more).
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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