Best Pizza Without The Red Sauce Recipes
NO-COOK PIZZA SAUCE
Simplicity is king in this make-ahead, fresh-tasting pizza sauce. Just four ingredients go into the food processor: garlic, canned tomatoes, olive oil, and salt. Use this recipe in our Classic Margherita Pizza or Skillet Pizza Diavola.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Pulse garlic in a food processor until finely chopped. Thoroughly drain tomatoes in a mesh sieve; discard juices. Transfer to processor, add oil and 3/4 teaspoon salt, and pulse until tomatoes break down into a slightly chunky sauce, 12 to 15 times. Sauce can be refrigerated in an airtight container up to 5 days, or frozen up to 3 months.
PIZZA WITHOUT THE RED SAUCE
Still has a light tomato taste from the sun-dried tomato pesto. Recipe courtesy of aimee from allrecipes.com.
Provided by Sandi From CA
Categories Vegetable
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven according to pizza crust package directions.
- In a small bowl combine butter, olive oil, garlic, pesto, basil, oregano and Parmesan cheese. Spread mixture evenly on pizza crust.
- Arrange tomato, spinach, onion and jalapeno on pizza. Top with crumbled feta cheese.
- Bake according to pizza crust package directions.
Nutrition Facts : Calories 126.7, Fat 9.8, SaturatedFat 5.6, Cholesterol 28.2, Sodium 316.9, Carbohydrate 5.8, Fiber 1.5, Sugar 2.2, Protein 5.2
WHAT, NO TOMATO SAUCE? ( WHITE PIZZA)
I make pizza at least once a month, and this one is constantly requested by my family ( my wife's all-time favorite). This recipe is for a large pizza (14 or 15 inches). The ingredient amounts should be varied to taste and size of pizza dough. We have tried many different ingredient combinations (minced or roasted garlic, chopped plum tomato, cooked Italian sausage, and chicken) but always come back to this recipe as written. Take the time to prepare homemade pizza dough...it really makes a difference. Times do not include dough preparation. NOTE: I can not overly stress the importance of quality ingredients (olive oil, cheeses, fresh basil, etc.).
Provided by MTDavids
Categories < 60 Mins
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475 degrees.
- Prepare dough as required. Roll out to fit pizza pan or peel.
- If using a pizza pan, lightly coat with oil and lightly sprinkle with cornmeal.
- Rub dough with 2 tablespoons of olive oil.
- Top dough with provolone and mozzarella cheese.
- Sprinkle with chopped pepperoncini.
- Place in oven and bake unti cheese is lightly browned.
- Remove from oven and top with parmesan, onion, and basil.
- Return to oven for another 3 to 4 minutes.
Nutrition Facts : Calories 392.6, Fat 29.2, SaturatedFat 14.7, Cholesterol 67.3, Sodium 2428.6, Carbohydrate 10.4, Fiber 2, Sugar 5.9, Protein 23.6
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