HOT BUTTERED RUM COFFEE (NONALCOHOLIC OR NOT)

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Hot Buttered Rum Coffee (Nonalcoholic or not) image

Mmmmmm Good! Make a single cup to sip as you read by the fire or make a thermos full and take it along. Of course you can use fresh brewed coffee in place of the instant if you wish. Can be diabetic by using sugar free caramel sauce.

Provided by Annacia * @Annacia

Categories     Hot Drinks

Number Of Ingredients 5

1 teaspoon(s) instant coffee crystals ot more to taste (personally i would brew fresh coffee)
8 ounce(s) boiling water
2-3 tablespoon(s) butterscotch sundae sauce
1/4 teaspoon(s) rum extract (or as much of the real thing as you wish)
- whipped topping

Steps:

  • Stir together the Instant Coffee Crystals with the boiling water until dissolved.
  • Stir in the butterscotch topping and rum extract to mix well.
  • Top with the whipped topping and serve immediately.

*** Explore more Hot Buttered Rum Coffee (Nonalcoholic Or Not) Recipes »

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