STEAK PIZZAIOLA
Provided by Ree Drummond : Food Network
Time 16m
Yield 3 to 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Place the rolls cut-side up on a baking sheet, brush with 2 tablespoons of the olive oil and bake until lightly toasted, 10 to 12 minutes.
- Meanwhile, heat a large cast-iron skillet over medium-high heat. Season the steaks all over with salt and pepper.
- Add the remaining 2 tablespoons olive oil to the skillet and cook the steaks until they reach the desired doneness, about 4 minutes per side for medium rare. Remove to a cutting board to rest.
- Meanwhile, add the roasted peppers, garlic, onions and pepper flakes to the skillet. Season with a pinch of salt and pepper. Cook until the onions have started to soften, about 3 minutes. Add the tomato paste and cook for 30 seconds. Add the wine, stirring and scraping the bottom to deglaze, another 30 seconds. Add the stewed tomatoes, tomato sauce, pepperoncini and oregano. Bring to simmer and cook for a couple minutes to allow the flavors to come together. Remove from the heat and taste, adjusting the seasonings if needed.
- Slice the steak and shingle over the top of the skillet. Sprinkle over the parsley and Parmesan cheese. Serve with the toasted ciabatta rolls.
GARLIC & HERB STEAK PIZZA
We crave pizza that's super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. -Jade Fears, Grand Ridge, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.
Nutrition Facts : Calories 440 calories, Fat 23g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 926mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
PIZZA SWISS STEAK
not set
Provided by kimberlydoolittle
Categories Main Dish
Time 30m
Yield 6
Number Of Ingredients 11
Steps:
- Trim excess fat from steak. Stir together flour, salt and pepper. Coat meat with flour mixture. Pound steak to 1/2 inch thickness using a meat mallet. In skillet brown meat in oil. Place tinly sliced onion at the bottom of the crock pot. Place met atop. Stir together tomato sauce, pizza sauce, water, sugar and oregano. Pour over meat. Cook, covered on low heat for 8-10 hours.
Nutrition Facts : Calories 305 calories, Fat 14.1898370405627 g, Carbohydrate 9.13202335183646 g, Cholesterol 90.4962095235524 mg, Fiber 1.76928289802119 g, Protein 33.4650672669388 g, SaturatedFat 3.84689343075483 g, ServingSize 1 1 Serving (273g), Sodium 351.519587136292 mg, Sugar 7.36274045381526 g, TransFat 1.78018427269239 g
PIZZA SWISS STEAK
Steps:
- Trim excess fat from steak; cut steak into 6 equal pieces. Stir together flour, salt, and pepper; coat meat pieces with flour mixture. Pound each piece of steak to ½ inch thickness using meat mallet. In skillet brown meat in hot cooking oil, drain off fat. Place onion in crockery cooker. Place meat a top. Stir together tomato sauce, pizza sauce, water, sugar and oregano; pour overmeat. Cover; cook on low heat setting for 8 to 10 hours. Serve steak and sauce over hot cooked spaghetti.
Nutrition Facts :
PIZZA SWISS STEAK
This is a great comfort food served with mashed potatoes and your favorite veggies. This is one of my Mom's recipes and has never failed to be delicious in all of the 35 years we have been making it. I's especially good on a cold snowy evening but good during the summer as well.
Provided by Sandra Casey @Alyessia77
Categories Beef
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Cut steak in serving size pieces. Score on both sides with sharp knife. Combine flour, salt, and pepper and lightly pound into steak. Brown slowly on both sides in oil.
- Combine remaining ingrediants except onion in a bowl and pour over meat. Top with onion slices and simmer uncovered for 10 minutes.
- Cover and bake in oven for 1 hour until tender. I don't have an oven proof pan so I transfer everything to a 9X12 glass pan and cover with foil.
" PIZZA" STEAK
This was a favorite of my children when they were growing up- I started out using a basic Swiss Steak recipe, but due to their tastes, it morphed into "Pizza Steak". Now my Grandchildren love it, too!
Provided by Kizzikate
Categories Cheese
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, salt, & pepper. Pound into steaks.
- In large skillet, brown onions in oil over medium heat.
- Remove & set aside to drain. Add steaks to skillet, & brown well on both sides.
- Return onion to skillet, piling them on top of steaks.Pour pizza sauce over all. Cover skillet, reduce heat to medium low, and simmer 10-12 minutes, until steaks are cooked through.
- Uncover and top evenly with parmesan and mozzarella. Cover, and cook 3-5 minutes until cheeses are melted.
Nutrition Facts : Calories 215.1, Fat 13.8, SaturatedFat 4.2, Cholesterol 20.3, Sodium 734, Carbohydrate 14.6, Fiber 1.4, Sugar 3.9, Protein 8.1
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