Cheddar, Havarti, and colby Jack combine for an extra cheesy take on a classic. Add shiitake mushrooms, figs, and hearth-baked bread and take this tasty trio to the next level. It's an easy-to-make meal the whole fam will love.
Provided by Dietz & Watson
Categories Trusted Brands: Recipes and Tips Dietz & Watson
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat pan to medium-high heat and spread butter evenly across.
- Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.
- Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.
- Cut sandwiches in half and serve.
Nutrition Facts : Calories 446 calories, Carbohydrate 23.6 g, Cholesterol 83.3 mg, Fat 28.8 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 16.9 g, Sodium 633.6 mg, Sugar 8.7 g
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