Best Pizza Chicken Bake Recipes

PIZZA CHICKEN BAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Add the chicken to an ungreased 9 x 11-inch baking dish. Sprinkle the Italian seasoning, onion powder, salt, and pepper over the chicken. Pour the Prego® Traditional Italian Sauce over the chicken and stir until the chicken is completely coated. Top with the mozzarella cheese, pepperoni, and pepperoncinis.
• Bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
• Remove the chicken bake from the oven and turn the broiler on high.
• Place the chicken bake under the broiler and broil for about 3 minutes, or until the cheese is browned (watch closely as it can burn quickly). Remove the chicken bake from the oven and let cool for about 10 minutes.
• Garnish the pizza chicken with shredded Parmesan cheese. Serve with garlic bread.
• Enjoy!

PIZZA CHICKEN BAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Stir water and half the pizza sauce together in the bottom of a 13x9-inch baking dish. Lie spaghetti atop the sauce mixture. Arrange chicken atop the noodles. Pour remaining sauce over the chicken breasts and spaghetti; top with pepperoni and mozzarella cheese. Cover the baking dish with aluminum foil.
• Bake in preheated oven for 45 minutes. Remove foil and continue baking until chicken is no longer pink in the center and cheese is bubbling, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

UNCOMMON RAMEN BBQ CHICKEN PIZZA BAKE

Steps:

• Directions:.
• Remove ramen noodles from their packages and cook in boiling water until just al dente (1-2 minutes). Save the flavour packets for another use.
• In a large bowl, beat the egg and parmesan cheese.
• Drain the noodles very well and add to the large bowl, mixing quickly to combine.
• Preheat the oven to 450 degrees F.
• Heat a 12-inch cast-iron skillet over a medium heat until hot. Once hot, add the vegetable oil and tilt the pan to coat the base and sides with it. Add the noodles to the skillet, using a fork to help you spread them out to cover the base in an even layer. Press down using a metal spatula to compact it down. Cook over a medium-low heat until golden and slightly crisp underneath.
• Spread the BBQ sauce over the noodles, scatter on the chicken and mozzarella. Top with the onions and mandarin segments. Add any of the optional toppings now too.
• Bake for 10-15 minutes until the cheese has melted and is starting to brown.
• Remove from the oven and use a metal spatula to help loosen the pizza from the skillet. Slide out into a cutting board, cut into wedges and serve.
• Note: you can also make two 9-inch pizzas from this recipe. The crust will be slightly thinner. Just use a 9-inch skillet instead of a 12-inch and only use half the cooked noodle mixture for each pizza base.
• Note: The 1/2 cup of milk in the crust has been removed from the recipe to help ensure a crisp crust throughout. Additionally, if you don't have a cast-iron skillet, you can baked this on a cookie sheet, but the crust will not be as crisp.

PIZZA CHICKEN BAKE

Steps:

• Preheat oven to 350F.
• Spray 2 quart round casserole dish with nonstick cooking spray.
• cook pasta according to package directions and place in prepared dish.
• Heat oil in large skillet over medium-high heat until hot.
• Add mushrooms and cook and stir for 2 minutes.
• Remove from heat.
• Stir in spaghetti sauce and pizza seasonng.
• Pour HALF of spaghetti sauce mixture into casserole and stir until pasta is well coated.
• Arrange chicken on top of pasta and pour remaining sauce mixture evenly over chicken.
• Bake, uncovered, for 50 minutes or until chicken is no longer pink in center.
• Remove from oven and sprinkle with cheese.
• Cover and let stand 5 minutes before serving.