Best Pizza Bubble Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PIZZA BUBBLE BREAD



Pizza Bubble Bread image

An easy and quick dinner for the kids to make. Top with your favorite pizza toppings when adding the mozzarella cheese.

Provided by Tigress12321

Categories     Main Dish Recipes     Pizza Recipes

Time 28m

Yield 4

Number Of Ingredients 5

cooking spray
1 (10 ounce) can refrigerated biscuit dough
1 cup pizza sauce
½ cup shredded Monterey Jack cheese
1 ½ cups shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch baking pan.
  • Unwrap the tube of biscuit dough. Gently separate biscuits; cut each into 4 parts.
  • Mix sauce and Monterey Jack cheese together in a large bowl. Add biscuit parts; toss to coat. Pour the sauce-biscuit mixture into the prepared baking pan.
  • Bake in the preheated oven until biscuits are golden, 15 to 20 minutes. Remove pan from oven; top with mozzarella cheese. Continue baking until cheese is melted, about 5 minutes. Cool for 3 minutes before serving.

Nutrition Facts : Calories 307.5 calories, Carbohydrate 36.2 g, Cholesterol 13.3 mg, Fat 13.9 g, Fiber 1.5 g, Protein 9.1 g, SaturatedFat 5.2 g, Sodium 1102.1 mg, Sugar 7.2 g

PIZZA BUBBLE BREAD (MICROWAVEABLE!)



Pizza Bubble Bread (Microwaveable!) image

This is an incredibly easy snack recipe that I learned back in 7th grade Home Ec. Good for kids, dorm cooking, movie nite, or any quick fix. It's also a great one to make with kids because they can help with the entire process or make it themselves if they're older. You can always split up the Italian seasoning or add more toppings if you need more "jobs" for your cooks! For easier and safer cutting, they can use kitchen scissors. I don't like pepperoni so I always replace it with mushrooms or peppers.

Provided by Atiekay

Categories     Lunch/Snacks

Time 11m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 ounce) package refrigerated biscuits
3/4 cup pizza sauce
1/4 cup pepperoni, sliced small
1/2 teaspoon italian seasoning
1 cup mozzarella cheese, shredded

Steps:

  • Spray a glass pie pan (a 9x9 pan also works) with cooking spray.
  • Place a custard cup upside down in the center of pan (this is to make sure it cooks evenly). Make sure to spray this with cooking spray also.
  • Separate the biscuits and cut each biscuit into 4-6 pieces per biscuit.
  • Toss dough with pizza sauce and seasoning. Pour around custard cup.
  • Sprinkle mozzarella and pepperoni over the top.
  • Microwave for 6 minutes. Watch closely as microwaves vary. Enjoy:)!
  • **Variation** Make it Mexican with picante sauce, taco cheese, cumin, and black olives.
  • **Of course, you could always make this in the oven too!

Nutrition Facts : Calories 428.6, Fat 23.7, SaturatedFat 8.7, Cholesterol 39, Sodium 1261.2, Carbohydrate 37.8, Fiber 1.6, Sugar 6.8, Protein 15.7

PIZZA BUBBLE BREAD



Pizza bubble bread image

Easy, quick and kids love this. Unknown source

Provided by Lynnda Cloutier

Categories     Savory Breads

Number Of Ingredients 3

one tube refrigerated biscuits, 10 count
1/2 cup pizza sauce or spaghetti sauce
1 cup shredded mozzarella cheese

Steps:

  • 1. grease a 12 inch pizza pan. Sprinkle with cornmeal, optional. Separate the biscuits; then snip or cut each biscuit into four pieces. Place the pieces in a bowl with the sauce, and toss to coat.
  • 2. Arrange dough pieces in an 8 inch circle in the pizza pan. Sprinkle with the cheese. Bake in a 400° oven for about 15 minutes or until Golden. Makes six servings.

Related Topics