CHICKEN OLIVIA

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This is such a great dish you will end up adding it to your regular line up. My husband likes to have this with tortillas to make sure he gets all the sauce. I haven't tried it yet but my husband wants me to try making it with cubed pork loin.

Provided by Marney

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (1 -1 1/2 lb) package boneless skinless chicken breast
1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) container sour cream
2 (4 ounce) cans diced green chilies
2 (4 ounce) cans sliced black olives, drained
1 bunch thinly sliced green onion
2 cups grated sharp cheddar cheese

Steps:

  • Steam chicken and cut into small pieces. Place in a 2 quart baking dish.
  • Mix soup, sour cream, chiles, olives, and green onions. Pour over the chicken.
  • Cover with the cheese and bake at 350 degrees farenheit for 20-30 minutes.

Nutrition Facts : Calories 741.7, Fat 55.7, SaturatedFat 28.4, Cholesterol 200.1, Sodium 2192.5, Carbohydrate 18.2, Fiber 3.3, Sugar 7.4, Protein 44

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