Best Pistachio Pudding Salad Recipes

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PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD



Pistachio Pudding, Pineapple Fluff Dessert Salad image

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.

Provided by chilepepper1231

Categories     < 15 Mins

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 6

2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers Cool Whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

Steps:

  • Chop the cherries into fourths, but reserve a few for the top whole.
  • Mix pudding with cool whip and pineapple with juice.
  • Add walnuts, chopped cherries and marshmallows.
  • Combine well.
  • Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
  • Garnish with whole cherries on top.

Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5

PISTACHIO PUDDING SALAD



Pistachio Pudding Salad image

My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ's and I can't count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It's quick, easy and very tasty. Everyone will love this! Cooking time is chill time.

Provided by Cathy17

Categories     Dessert

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
5 1/4 ounces packages miniature marshmallows
1/4 cup chopped pecans or 1/4 cup walnuts (optional)

Steps:

  • In a large bowl, combine the pineapple and dry pistachio pudding mix.
  • Fold in thawed whipped topping, marshmallows and optional nuts until well mixed.
  • Refrigerate until chilled and serve.
  • Cooking time is chill time.

PISTACHIO PUDDING SUPREME AKA WATERGATE SALAD



Pistachio Pudding Supreme Aka Watergate Salad image

My mother used to make this wonderful dessert for any holiday, and it is now one of my "comfort" foods!

Provided by ThatJodiGirl

Categories     Dessert

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple, crushed
1 cup walnuts, chopped
2 cups colored miniature marshmallows
2 (3 ounce) boxes instant pistachio pudding mix

Steps:

  • Mix all ingredients in a large serving bowl, until well combined.
  • Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 134.7, Fat 10.6, SaturatedFat 5, Cholesterol 12.5, Sodium 43.5, Carbohydrate 9.4, Fiber 0.6, Sugar 7.1, Protein 1.9

PISTACHIO PUDDING SALAD (AKA WATERGATE SALAD)



Pistachio Pudding Salad (Aka Watergate Salad) image

A "yummy" salad which tastes more like a dessert. I usually make this for Easter, but it can also be served on any holiday, or any time of the year. It's so quick and easy to throw together.

Provided by Cindi M Bauer

Categories     Gelatin

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (3 ounce) box instant pistachio pudding mix (*See note)
1 (20 ounce) can crushed pineapple, drained well
5 drops green food coloring (optional)
12 ounces Cool Whip, thawed
3 cups miniature marshmallows
1/4 cup chopped walnuts

Steps:

  • In a large bowl, add the pudding and well drained crushed pineapple; mix well.
  • Stir in the food coloring; mix it in thoroughly.
  • Fold in the Cool Whip; be sure to blend it in thoroughly.
  • Stir in the marshmallows, and then the walnuts.
  • Cover the bowl, and chill in the refrigerator for a while, until ready to serve.
  • *Note: I usually make this salad the night/day before I'm going to serve it; this way it chills up nicely in the fridge. Also, I did use one (3.4 oz.) box of instant pudding mix for this recipe. I see Recipezaar would not let me post the exact ounces of pudding I used, when posting this recipe.

Nutrition Facts : Calories 261.3, Fat 13.2, SaturatedFat 9.5, Sodium 26.4, Carbohydrate 36.7, Fiber 0.8, Sugar 30.9, Protein 1.7

GREEN SLIME (PISTACHIO PUDDING SALAD)



green slime (pistachio pudding salad) image

This was a holiday favorite when I was young and my mother made it. Since then, it has been one of two salads my kids request since childhood for all family get togethers espectally holidays

Provided by Stormy Stewart

Categories     Fruit Salads

Time 10m

Number Of Ingredients 5

1 pkg pudding, pistachio
1 c pistachio nuts, chopped
1 container cool whip
1 bag mini marshmellows
1 can(s) pineapple, crushed, small

Steps:

  • 1. Mix all together and let sit over night

PISTACHIO PUDDING SUPREME AKA WATERGATE SALAD



Pistachio Pudding Supreme Aka Watergate Salad image

My mother used to make this wonderful dessert for any holiday, and it is now one of my "comfort" foods!

Provided by @MakeItYours

Number Of Ingredients 6

1 (8 ounce) container Cool Whip
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can pineapple, crushed
1 cup walnuts, chopped
2 cups colored miniature marshmallows
2 (3 ounce) boxes instant pistachio pudding mix

Steps:

  • Mix all ingredients in a large serving bowl, until well combined.
  • Refrigerate for 1 hour before serving.

PISTACHIO PUDDING CONGEALED SALAD



Pistachio Pudding Congealed Salad image

This is my daughters favorite.

Provided by wanda sluss

Categories     Gelatin Salads

Time 15m

Number Of Ingredients 7

2 box pudding, pistachio
1 can(s) crushed pineapple
1/2 c milk
8 oz cottage cheese
1 jar(s) maraschino cherries/drained
9 oz kool whip
1 c mini marshmallows

Steps:

  • 1. 1. Drain pineapple juice on bowl and add milk. 2. Mix in dry pudding 3. Add fruit, cottage cheese, and kool whip 4. Mix well and chill before serving

PISTACHIO PUDDING SALAD



Pistachio Pudding Salad image

Make and share this Pistachio Pudding Salad recipe from Food.com.

Provided by shygirl

Categories     Gelatin

Time 20m

Yield 10 , 10 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) instant pistachio pudding mix
2 cups half-and-half or 2 cups low-fat milk
2 (1/4 ounce) packages unflavored gelatin, Knox
1/2 cup pistachio nut, shelled and chopped
1/2 cup pineapple tidbits

Steps:

  • Cook gelatin according to package instruction, depending on the firmness you desire.
  • Cool and cube gelatin.
  • In a medium bowl, beat pistachio pudding with half and half or milk till blended.
  • Add in gelatin cubes, pineapple tidbits and chopped pistachios.
  • Chill at least 6 hours for flavors to blend.
  • Heavenly!

Nutrition Facts : Calories 105.4, Fat 8.3, SaturatedFat 3.8, Cholesterol 17.9, Sodium 22.7, Carbohydrate 4.7, Fiber 0.7, Sugar 1.2, Protein 3.9

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