PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Provided by chilepepper1231
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop the cherries into fourths, but reserve a few for the top whole.
- Mix pudding with cool whip and pineapple with juice.
- Add walnuts, chopped cherries and marshmallows.
- Combine well.
- Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- Garnish with whole cherries on top.
Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5
LAYERED PISTACHIO DESSERT (USES JELL-O PUDDING MIX)
This recipe reminds me of those big, fun family dinners we used to have when I was a kid. This is one of my favorite recipes of my grandmother's. The layers consist of a nutty baked bottom crust, creamy cheesecake-like center and top layer of pistachio pudding. If desired, you could also use any other flavor of pudding mix. Yummy!
Provided by MarthaStewartWanabe
Categories Dessert
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Press first three ingredients into a 13" x 9" pan and bake at 350 degrees for 20 minutes. Allow to cool thoroughly.
- Beat Cool Whip, cream cheese and confectionery sugar with electric mixer; spread over cooled crust.
- Beat pudding mix and milk well with electric mixer on low setting. Let mixture stand until set. Then carefully spread over cream cheese layer.
- Cover and refrigerate for one hour. Slice into 2" x 2" pieces.
- Store refrigerated for up to five days.
Nutrition Facts : Calories 510.2, Fat 37.8, SaturatedFat 20.5, Cholesterol 71.8, Sodium 236.9, Carbohydrate 37.5, Fiber 1.3, Sugar 18.1, Protein 7.9
LAYERED PISTACHIO PUDDING DESSERT
Steps:
- Preheat oven to 350 degrees F. In a mixing bowl combine flour, pecans, butter, and sugar with a pastry blender. Pat or press into a 9 x 13 metal baking pan. Bake for 13 minutes. Cool completely before covering with next layer.
- In another mixing bowl, beat together cream cheese, powdered sugar, and 3 cups whipped topping. Spread evenly over crust.
- Prepare pudding as directed on package, but only use 3 cups milk. Spread evening over cream cheese layer.
- Spread 3 cups whipped topping on top of pudding layer. Chill for 2 hours, cut, and serve. Refrigerate any leftovers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PISTACHIO PUDDING DESSERT
Looks delicious! Found on Facebook.
Provided by Sheila M
Categories Other Desserts
Number Of Ingredients 14
Steps:
- 1. Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool.
- 2. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust.
- 3. Beat together pudding mix and milk until thick. Spread on cream cheese layer
- 4. Top with a layer of cool whip and chopped nuts. Refrigerate.
PISTACHIO PUDDING DESSERT
Steps:
- 1. Mix butter, flour, nuts; press into 9x13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate
PISTACHIO PUDDING DESSERT - SUGAR FREE
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by HotSexyLady.
Provided by internetnut
Categories Dessert
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve pudding in pineapple.
- Add cottage cheese and then fold in Cool Whip till well blended.
- Chill.
- Note: I have not tried it yet but I am sure you could add 12oz - 16 oz of Cottage Cheese to up the protien.
Nutrition Facts : Calories 63.1, Fat 1.3, SaturatedFat 0.8, Cholesterol 4.2, Sodium 115, Carbohydrate 9.7, Fiber 0.5, Sugar 8.3, Protein 3.8
PISTACHIO PUDDING DESSERT
Make and share this Pistachio Pudding Dessert recipe from Food.com.
Provided by GothicGranola
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk.
- Place half the ladyfingers in the bottom of a 9" X 13" glass dish.
- Add half the pudding and half the Cool Whip.
- Repeat layers.
- Crumble 3-4 Heath bars over top.
- Refrigerate.
Nutrition Facts : Calories 130.3, Fat 7.7, SaturatedFat 4.6, Cholesterol 18.5, Sodium 85.3, Carbohydrate 13, Fiber 0.2, Sugar 9.3, Protein 2.9
PISTACHIO PUDDING DESSERT
This is a nice lite dessert that my family just loves. Great for St. Patty's Day or any occasion. Enjoy!
Provided by Nancy Beckham
Categories Puddings
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Set ice cream out to thaw. I use 1/2 of a 1.5 qt of any kind of vanilla ice cream.
- 2. Place stick of butter in a 9x13 pan and melt in the oven on low temperature. While butter is melting, crush crackers with a rolling pin. Mix melted butter and crackers together and pat down evenly in the pan. Put back in oven for 8-10 minutes until crispy but not brown.
- 3. In a seperate bowl mix together pistachio and vanilla pudding with milk. Add a drop of green food coloring if desired. Fold in ice cream. Pour mixture over crumb crust and refrigerate for one hour to set.
- 4. After one hour spread Cool Whip on pudding/ice cream layer. If desired, sprinkle chopped nuts or cherries or shaved chocolate for decoration. Chill for couple hours before serving.
PISTACHIO PUDDING DESSERT
A co-worker brings a pan of this for every office party. I was able to snatch the recipe from her to share.
Provided by Skmarrama
Categories Dessert
Time 50m
Yield 16-24 serving(s)
Number Of Ingredients 7
Steps:
- Place the crackers into a plastic storage bag and break into crumbs with a rolling pin. Pour crumbs into a bowl and add the melted butter. Spread into the bottom of a 13x9 inch pan to make a crust.
- Bake at 350°F (4 gas marks) for 20 minutes.
- Cool.
- Mix pudding with 2 cups of milk using the directions on the side of the package. Add in softened (not melted) vanilla ice cream.
- Pour over the cooled cracker crust. Top with Cool Whip.
- Use a vegetable peeler to create chocolate curls as garnish across the top.
- Chill until ready to serve.
PISTACHIO PUDDING DESSERT
This is my mom's recipe- but this is the one my sister Kathy always makes for party and holiday's- after all her last name is McGuire. This is a smaller version than she usually makes- because I am not a big fan of pistachio anything.I use this smaller version. Kathy makes a Pistachio Fruit Pudding too- I will post that one...
Provided by Pat Duran
Categories Other Salads
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375^. Spray an 8-inch sq. baking dish with cooking spray. --- Beat together butter, and sugar,until light and fluffy. Add flour and stir until almost blended; then stir in 1/3 cup of the pecans. Press evenly into bottom of prepared pan- Bake for 13-15 minutes or until set. Cool completely on wire rack.
- 2. Beat together cream cheese, powdered sugar and about 1 cup of the whipped topping. Spread over cold crust.
- 3. Whisk pudding mix and milk together in a small bowl for 2 minutes or until it thickens. Spread the pudding over cream cheese mixture. Spread remaining whipped topping over pudding mixture, then top with remaining nuts. Chill for 3 hours before serving. Can make this the day before and keep refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #eggs-dairy #easy #beginner-cook #puddings-and-mousses #dietary #inexpensive #number-of-servings
You'll also love