Best Pink Lemonade Sherbet Party Punch Recipe 55 Recipes

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PINK PARTY PUNCH



Pink Party Punch image

This easy punch will be the highlight of any party. The fruity flavors blend perfectly together, making it impossible to have just one glass.-Carol Garnett, Bellevue, Washington

Provided by Taste of Home

Time 10m

Yield 32 servings (6 quarts).

Number Of Ingredients 5

2 bottles (46 ounces each) white grape juice, chilled
1 bottle (48 ounces) cranberry juice, chilled
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1 bottle (1 liter) club soda, chilled
2 cups lemon sherbet or sorbet

Steps:

  • In 2 pitchers, combine juices and lemonade concentrate; refrigerate until serving., Just before serving, stir in club soda and top with scoops of sherbet.

Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

PINK SHERBET PUNCH



Pink Sherbet Punch image

Pink Sherbet Punch with lemonade and strawberry sherbet is the perfect light and refreshing addition to your next party.

Provided by April Woods

Categories     Drinks

Time 5m

Number Of Ingredients 4

½ gallon strawberry sherbet
52 ounces lemonade (we used Minute Maid Light Lemonade)
1 pound frozen strawberries
Garnish (lemon slices and fresh strawberries)

Steps:

  • Scoop strawberry sherbet into a punch bowl or large pitcher.
  • Add frozen strawberries, then lemonade.
  • Stir well.

Nutrition Facts : Calories 45 kcal, ServingSize 1 serving

PINK LEMONADE SHERBET PARTY PUNCH RECIPE - (5/5)



Pink Lemonade Sherbet Party Punch Recipe - (5/5) image

Provided by á-9506

Number Of Ingredients 5

1 can frozen pink lemonade concentrate
2-1/2 cans water
1 carton Raspberry sherbet
2 liter Sprite
3 lemons

Steps:

  • 1.In a pitcher, combine the pink lemonade concentrate and the cans of water. 2.Freeze for about 4 hours until slushy. 3.In the pitcher, add the lemons and a thick layer of raspberry sherbet. 4.Pour the Sprite over the top of sherbet and stir just a bit so it gets nice and frothy on top. 5.Serve immediately.

LEMON SHERBET PUNCH



Lemon Sherbet Punch image

Make and share this Lemon Sherbet Punch recipe from Food.com.

Provided by Paula Maguire

Categories     Punch Beverage

Time 10m

Yield 40 serving(s)

Number Of Ingredients 5

2 liters ginger ale
1 (12 ounce) can frozen pink lemonade concentrate
1 gallon rainbow sherbet
frozen fruit
water

Steps:

  • Mix Lemonade in very large punch bowl.
  • Add soda and frozen fruit.
  • Open sherbet and dump the entire package of it into punch (it will float on the top).
  • Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot.

Nutrition Facts : Calories 32.6, Sodium 3.9, Carbohydrate 8.4, Sugar 4.4

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