Best Pink Fluff Recipes
PINK FLUFF
My mother has been making this form of ambrosia salad for years. To make blue fluff, substitute Blue Raspberry or Berry Blue Jell-O for the raspberry gelatin.
Provided by THEATREGIRL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time P1DT15m
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the cottage cheese, whipped topping, pineapple and cherry pie filling. Pour gelatin over the mixture and blend well. Divide into serving bowls and chill several hours, or overnight.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 49.1 g, Cholesterol 11.2 mg, Fat 9.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.4 g, Sodium 364.1 mg, Sugar 26.6 g
PINK FLUFF
This is a recipe given to me by a friend at work. Every time we have a lunch at work, we want her to bring this dish. Can be eaten as a congealed salad or as a dessert.
Provided by Jellyqueen
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Stir all ingredients together and refrigerate.
WEIGHT WATCHERS "PINK FLUFF"
Make and share this Weight Watchers "pink Fluff" recipe from Food.com.
Provided by chris_tam
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix the pudding directly from the envelope with.
- the cool whip.
- Empty pineapple w/juice into the cherry pie filling.
- Combine the cool whip with the pie filing and chill.
- Note: servings are a guess.
STRAWBERRY "PINK STUFF" FLUFF
As a kid, we always asked for more of the "Pink Stuff." Great texture - Great refreshing taste on a warm spring day - Great for the kids!
Provided by Felecia Thierry @tfpat67
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- Mix all together then chill.
PINK FLUFF
Our family always make this for Easter (and a few other special occasions! ;)) Hope you all love it as much as we do! This is very easily made more diabetic friendly by using sugar free gelatin.
Provided by Melissa Blevins
Categories Fruit Desserts
Time 45m
Number Of Ingredients 4
Steps:
- 1. 1. Pinch the cake into small-ish pieces and set aside.
- 2. 2. Mix the strawberry gelatin as directed but substituting the frozen strawberries for the ice.
- 3. 3. After Gelatin/strawberry mix has cooled, but not set, gently mix (or fold)with the whole container of whipped topping.
- 4. 4. Now add strawberry/whipped topping mix to the cake pieces. Do this gently so as not to break the cake up more.
- 5. 5. Chill in fridge for about 30 minutes or until set. And ENJOY!! Mixture can be put into an angel food cake pan or bundt pan before chilling. Then decorated with extra strawberry slices for entertaining!
PINK FLUFF SALAD
This is a little different version of the typical pink fluff as the sour cream and pecans give it a new twist. ENJOY!
Provided by Stephanie Dodd
Categories Fruit Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients together well and chill. YUMMO!
PINK FLUFF SALAD
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album
Provided by Rev BJ Friley
Categories Other Salads
Number Of Ingredients 8
Steps:
- 1. Mix ingredients in above order.
- 2. Pour into container and refrigerate.
- 3. Decorate top with nuts or cherries.
PINK FLUFF
This is the recipe for the desert that was made in the deli I used to work at. I love this stuff! So much better to make it than to pay $5 a pound for it!
Provided by Lenora Hefley Rice
Categories Other Desserts
Time 15m
Number Of Ingredients 4
Steps:
- 1. In large mixing bowl add pie filling, pineapple and sweetened condensed milk. Mix well.
- 2. Fold in whipped topping until well mixed and fluffy.
- 3. Enjoy the Pink Fluff!
WEIGHT WATCHERS "PINK FLUFF"
How to make Weight Watchers "pink Fluff"
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Mix the pudding directly from the envelope with.
- the cool whip.
- Empty pineapple w/juice into the cherry pie filling.
- Combine the cool whip with the pie filing and chill.
- Note: servings are a guess.
PINK FLUFF
Categories Berry
Number Of Ingredients 5
Steps:
- Mix all and chill
PINK FLUFF
A nurse friend at North Monroe gave me this recipe. It was a favorite of my mother.
Provided by Joyce Lowery
Categories Other Desserts
Time 20m
Number Of Ingredients 6
Steps:
- 1. Dissolve jello in boiling water and place in refrigerator.
- 2. When jello begins to congeal, add well drained pineapple and cream cheese which has been mashed with a fork.
- 3. Fold in cool whip and stir in the nuts. Chill until serving time. Best if chilled overnight.
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