Best Pineapple Pudding Salad Recipes
PISTACHIO PUDDING, PINEAPPLE FLUFF DESSERT SALAD
Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's family just expect this at every gathering and really gripe if I don't make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.
Provided by chilepepper1231
Categories < 15 Mins
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Chop the cherries into fourths, but reserve a few for the top whole.
- Mix pudding with cool whip and pineapple with juice.
- Add walnuts, chopped cherries and marshmallows.
- Combine well.
- Refridgerate for at least 24 hours so marshmallows can soften, but can be served after 2 hours.
- Garnish with whole cherries on top.
Nutrition Facts : Calories 547.8, Fat 32.6, SaturatedFat 16.3, Sodium 54.4, Carbohydrate 64.7, Fiber 2.1, Sugar 50.6, Protein 5.5
PINEAPPLE PUDDING SALAD
This is all 8 of my children's favorite side dish! It's sweet and delicious. Everyone asks for the recipe, and it couldn't be easier. No one can believe there is sour cream it here. Great to bring for a last minute invite to a barbecue. And.. it's only 3 ingredients! I always keep the ingredients on hand in the summer or ...
Provided by Michelle Procopio
Categories Other Side Dishes
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix can of pineapple, undrained with the box of vanilla pudding. Stir and let the pudding absorb the juice. Add container of sour cream and mix. That's it! Eat now, or refrigerate.
- 2. Variations: add mandarin oranges, grapes, apples, fruit cocktail mix, or other ; also can be used on top of a fresh fruit salad or as a dip. You could also sub the sour cream for Greek yogurt making it almost fat free. (Low fat sour cream works just as well)
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