TUNA OLIVE MOUSSE

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Tuna Olive Mousse image

Different than other similar mousses, this was my friend Liz's recipe that she shared with me shortly before she passed away. It's got a tangy zest that is refreshing and delicious!

Provided by Linky

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1/4 ounce unflavored gelatin (one envelope in US)
2 tablespoons lemon juice
14 ounces canned tuna, drained and flaked
3 tablespoons tarragon vinegar
1/2 cup mayonnaise
1 cup sour cream, light
1/2 cup green olives, coarsely chopped
pimento stuffed olive, whole
crisp salad green
tomatoes, cut into wedges

Steps:

  • Sprinkle gelatin over lemon juice and 1/4 cup cold water in a small bowl.
  • Let stand 5 minutes to soften.
  • Set bowl in pan of boiling water and stir to dissolve gelatin.
  • Combine tuna with gelatin, vinegar, mayonnaise, sour cream, chopped olives.
  • Mix very well and turn into a 4 or 4 1/2cup mold.
  • Refrigerate overnight.
  • Unmold on salad greens and garnish with whole olives and tomato wedges.

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