Best Pineapple Ham Panini Recipes

PINEAPPLE HAM PANINI

Pineapple Ham Panini image

Make and share this Pineapple Ham Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 19m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

4 slices multigrain bread (1/2 inch thick slices)
1 tablespoon butter, melted
2 ounces cheddar cheese, thinly sliced
2 ounces deli ham, thinly sliced
2 slices fresh pineapple (about 1/4 inch thick)

Steps:

Brush one side of each bread slices with butter.
Place two slices on a work surface, buttered side down, and evenly layer with cheese, ham, and pineapple.
Cover with top halves, buttered side up, and press gently to pack.
Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.
Serve immediately.

Nutrition Facts : Calories 294.6, Fat 17.8, SaturatedFat 10.5, Cholesterol 61.2, Sodium 598.4, Carbohydrate 23.2, Fiber 2.7, Sugar 16.5, Protein 12.7

HAM WITH PINEAPPLE

Ham with Pineapple image

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

Provided by NODIETSFORME

Categories Main Dish Recipes Pork Ham Whole

Time 4h20m

Yield 20

Number Of Ingredients 6

Ingredients

1 (12 pound) bone-in ham
½ cup whole cloves
1 (20 ounce) can pineapple rings in heavy syrup
½ cup packed brown sugar
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (4 ounce) jar chopped maraschino cherries

Steps:

Preheat the oven to 325 degrees F (160 degrees C).
Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.

Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g

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