Best Pineapple Cream Pie Diabetic Friendly Recipes

NO-BAKE BANANA-PINEAPPLE CREAM PIE (DIABETIC FRIENDLY)

No-Bake Banana-Pineapple Cream Pie (Diabetic Friendly) image

This is a diabetic-friendly dessert, if you use fresh pineapple, that takes only 30 minutes to prepare and sets up in the refrigerator. The first time I made it I did not let it set up prior to adding the topping. It can be a bit messy if pudding does not set properly.

Provided by Marty Bud Shieff

Time 2h30m

Yield 18

Number Of Ingredients 9

Ingredients

2 (9 inch) prepared graham cracker crust
4 medium bananas, sliced
1 cup fat-free milk
1 cup granular no-calorie sucralose sweetener (such as Splenda®)
1 (8 ounce) container light cream cheese
2 (8 ounce) tubs fat-free whipped topping, divided
2 ⅛ ounces Desserts, puddings, KRAFT, JELL-O Brand Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling Vanilla, with aspartame and acesulfame potassium sweetener, powder
¼ teaspoon banana extract
1 pound finely chopped pineapple

Steps:

Line the bottoms of both pie crusts with sliced bananas.
Mix milk, sweetener, cream cheese, 6 ounces whipped topping, pudding, and banana extract together in a large mixing bowl. Mix well for 2 to 3 minutes. Fold in pineapple.
Divide mixture evenly between the 2 crusts.
Let chill in the refrigerator for 2 hours. Cover pies with remaining whipped topping.

Nutrition Facts : Calories 256.8 calories, Carbohydrate 40.3 g, Cholesterol 6.2 mg, Fat 8.7 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 368.3 mg, Sugar 20.5 g

PINEAPPLE CREAM PIE (DIABETIC FRIENDLY)

Pineapple Cream Pie (diabetic friendly) image

Make and share this Pineapple Cream Pie (diabetic friendly) recipe from Food.com.

Provided by Lightly Toasted

Categories Pie

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package sugar-free instant vanilla pudding mix
1/2 cup water
1 tablespoon butter
1/2 cup Cool Whip Lite
2 tablespoons coconut flakes
1 baked pie shell

Steps:

Drain the pineapple pieces, saving the juice.
Combine pudding mix and pineapple juice, and water.
Mix with electric mixer.
When slightly thickened, add pineapple chunks and butter.
Stir well.
Pour into the pie crust.
Cool.
Just before serving, top with cool whip and sprinkle with coconut.

Nutrition Facts : Calories 247.5, Fat 13.3, SaturatedFat 4.9, Cholesterol 5.2, Sodium 183.9, Carbohydrate 30.9, Fiber 2, Sugar 15.8, Protein 2.5

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