These chewy coconut cookies can be dipped in melted chocolate, but are just as good without the chocolate. They keep for up to a week if kept in an airtight container.
Provided by Neeky
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 12
Number Of Ingredients 4
Steps:
- Whisk the egg and sugar together until fluffy. Stir in coconut and butter or margarine. Drop dough by spoonfuls onto greased baking trays, about one inch apart.
- Bake at 350 degrees F(175 degrees C) for about 10 minutes. Cool.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 17.6 g, Cholesterol 41.2 mg, Fat 8.1 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 5.9 g, Sodium 74.1 mg, Sugar 15.7 g
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