Best Pineapple Clove Lemonade Recipes
PINEAPPLE LEMONADE
A tropical and refreshing lemonade made with fresh pineapple. I find that in-season pineapples tend to be very sweet so little or no sweetener is needed. Adjust to taste.
Provided by Yoly
Categories Drinks Recipes Lemonade Recipes
Time 15m
Yield 6
Number Of Ingredients 5
Steps:
- Core pineapple using a pineapple corer or slicer. Break up into chunks and measure out 2 cups. Save juices.
- Combine 2 cups pineapple and juices, 2 cups water, and lemon juice in a blender. Blend until smooth. Pour into a pitcher. Add remaining 2 cups water and sweetener. Stir and serve over ice.
Nutrition Facts : Calories 119.3 calories, Carbohydrate 31.6 g, Fat 0.3 g, Fiber 3.3 g, Protein 1.5 g, Sodium 9.4 mg, Sugar 22.9 g
JUST-RIGHT PINEAPPLE LEMONADE FROM SCRATCH
This is a not too sweet, not too tart pineapple lemonade - thus the name "just right pineapple lemonade". Feel free to use store-bought lemonade for even faster preparation.
Provided by thedailygourmet
Categories Drinks Lemonade Recipes
Time 30m
Yield 10
Number Of Ingredients 4
Steps:
- Combine 1 cup water and sugar in a saucepan and bring to a gentle simmer over medium-high heat, stirring often. Simmer until sugar is dissolved. Remove from heat and allow simple syrup to cool.
- Cut off pineapple crown and remove the outer skin. Cut pineapple flesh into chunks and add to a high-capacity blender (such as Vitamix®). Pour in 2 cups water and blend until liquefied.
- Pour liquefied pineapple juice into a pitcher. Add remaining water, lemon juice, and simple syrup. Stir before serving.
Nutrition Facts : Calories 135.4 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.1 g, Protein 0.9 g, Sodium 7.4 mg, Sugar 29.3 g
PINEAPPLE HONEY LEMONADE
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Add a piece of pineapple, 2 teaspoons simple syrup, and 1 teaspoon chopped mint to each of 4 tall glasses and muddle. Fill half of each glass with ice.
- In a pitcher, mix together the lemon juice, seltzer and limoncello, if using. Divide the mixture among the glasses and garnish with fresh pineapple and mint sprigs.
- Heat the water and honey in a small pot over low heat. When the mixture is hot remove it from the heat and let cool.
PINEAPPLE-LEMONADE COOLER
Try our Pineapple-Lemonade Cooler recipe for a refreshing and fizzy party drink. Add club soda to this delicious Pineapple-Lemonade Cooler before serving.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings, 1 cup each
Number Of Ingredients 4
Steps:
- Measure drink mix into cap to 2-qt. line. Add water and pineapple juice to mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to serve.
- Stir in club soda just before serving.
- Serve over ice.
Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 23 g, Protein 0 g
PINEAPPLEADE
The subtle sweetness of this pineappleade makes it a perfect cool-down drink. The recipe comes from "Lucinda's Authentic Jamaican Kitchen" (Wiley, 2006), by Lucinda Scala Quinn.
Provided by Martha Stewart
Categories Drink Recipes
Yield Makes four 8-ounce servings
Number Of Ingredients 5
Steps:
- Bring 4 cups water to a boil in a medium saucepan over high heat.
- Place pineapple peel, sugar, cloves, and ginger in a large heatproof pitcher. Pour boiling water into pitcher and stir to combine. Let stand at room temperature for 24 hours; strain. Transfer to refrigerator to chill; serve over ice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love