PINEAPPLE UPSIDE-DOWN CAKE JARS
Provided by Valerie Bertinelli
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- Melt 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the pineapple and brown sugar and cook, stirring occasionally, until the pineapple is slightly softened and golden brown, about 6 minutes.
- Whisk the flour, cornmeal, baking powder and salt together in a medium bowl. In a separate bowl, beat the remaining 1 stick butter and the granulated sugar together with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until incorporated. Reduce the speed to low and add half of the flour mixture, followed by the milk and then the remaining flour, beating just until incorporated.
- Divide the caramelized pineapple among six 8-ounce Mason jars, pressing with a spoon to compact the pineapple slightly. Divide the batter among the jars (a little over 1/3 cup per jar).
- Set the jars on a baking sheet and bake until a wooden pick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a rack to cool slightly.
- Top each jar with a spoonful of Cherry Glaze.
- Add the cherry preserves and pineapple juice to a small saucepan. Heat over medium heat until the jam cooks down slightly.
EASY PINEAPPLE CAKE
A very easy pineapple cake with a cream cheese frosting.
Provided by Catherine Dallas
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
Nutrition Facts : Calories 219.1 calories, Carbohydrate 36.1 g, Cholesterol 35.9 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.6 g, Sodium 166.1 mg, Sugar 27.5 g
PINEAPPLE CAKE GIFT AND BAKE IN A JAR
this is a gift in a jar that you also bake in the same jar. This is especially good with a glaze icing over it.
Provided by Stormy Stewart
Categories Cakes
Number Of Ingredients 2
Steps:
- 1. Place mix in a baggy and put in a widemouth pint jar. Put snack sized tidbits in on top of the mix, close lid, decorate and label
- 2. Pineapple Cake to bake in a jar Remove lid and take contents out of jar. Spray the inside of the jar with vegetable spray and set a side. In a medium bowl add the contents of the baggy, 1 egg white, 1 tablespoon oil and the undrained pineapple. Mix well
- 3. place batter in the sprayed jar and put in a small baking pan for stability. Do NOT put lid on the jar. Bake 325 degrees for 40 -45 minutes.
- 4. Remove from oven and let cool 10 minutes. Run a knife along the edge of the jar and slide the cake out. Slice and serve
PINEAPPLE CRUNCH GIFT AND BAKE IN A JAR
this recipe you not only give in a jar but you also bake it in the same jar
Provided by Stormy Stewart
Categories Fruit Desserts
Number Of Ingredients 3
Steps:
- 1. place the cake mix and the nuts in a baggy and place in a wide mouthed pint jar. Put the snack pack on top of the baggy and close the lid. Decorate and add this label
- 2. Pineapple crunch (to bake in a jar) Remove contents of jar, spray the jar with cooking oil and set a side. In a medium bowl, add the mix 2 tablespoons (1/4 stick) melted butter and mix until crumbly. In the jar put the undrained contents of the pineapple, over that place the crumbly mix and place jar in a small baking pan. Do not put on ther lid. Bake at 325 degrees for 45 minutes. Remove from oven and scoop from jar to serve. Serve plain, topped with whipped cream, or with vanilla Ice cream.
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