A real hot and tangy pork chop that's not for the faint of heart. Be careful with this dish if you're not a big fan of spicy!
Provided by 25THRANGER
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h20m
Yield 4
Number Of Ingredients 5
Steps:
- In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.
- In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.
- Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.
Nutrition Facts : Calories 458.7 calories, Carbohydrate 20.4 g, Cholesterol 64.9 mg, Fat 10.6 g, Fiber 0.5 g, Protein 21.7 g, SaturatedFat 2.1 g, Sodium 58.2 mg, Sugar 20 g
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