TROPICAL DELIGHT
A dessert made with a Twinkie snack cake base, followed by layers of tropical flavors and whipped topping. A wonderful summer dessert.
Provided by Chef Gary
Categories Dessert
Time 15m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 6
Steps:
- Place Twinkie halves in a 13" x 9" dish. Layer with vanilla pudding, banana slices, crushed pineapple, coconut, and whipped topping. Garnish as desired (toasted coconut and cherries works well). Serve chilled.
Nutrition Facts : Calories 125.4, Fat 5.8, SaturatedFat 5, Sodium 59, Carbohydrate 19, Fiber 1.1, Sugar 15.1, Protein 0.7
PINABANA: A TROPICAL DELIGHT
Make and share this Pinabana: a Tropical Delight recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Beverages
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Blend the first 5 ingredients together in a blender.
- Pour into chilled glasses and sprinkle with a dash of nutmeg.
- Decorate the rim of the glasses with pineapple wedges and serve with a smile!
Nutrition Facts : Calories 114.5, Fat 0.9, SaturatedFat 0.4, Cholesterol 2.3, Sodium 11.4, Carbohydrate 26.6, Fiber 1.6, Sugar 18.6, Protein 1.5
TROPICAL DELIGHT CAKE
Found this beautiful cake recipe in my e-mail this morning, direct from the people at Mr. Food. This is very easy because the cake is already prepared. You could make the cake yourself if you like, but I prefer the easy way! Photo: mrfood.com
Provided by Ellen Bales
Categories Cakes
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a medium skillet, toast coconut over medium heat until golden brown, stirring constantly. Remove from skillet and set aside.
- 2. Place in skillet the pineapple, evaporated milk, butter, and sugar; mix well and bring to a boil. Let boil 5 to 7 minutes, or until thickened, stirring frequently. Add the coconut to the mixture and stir in nuts.
- 3. Slice the cake in half horizontally and spoon half the pineapple mixture over bottom cake half. Replace cake top and top with remaining pineapple mixture. Garnish with maraschino cherries.
- 4. Slice and serve, or cover and keep refrigerated until ready to serve.
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