GINGER CRUNCH

GINGER CRUNCH image

Categories Cookies Ginger Bake Christmas Quick & Easy

Number Of Ingredients 12

Ingredients

Cookie base
126 g butter
125 g sugar
200g flour
1 teaspoon ground ginger
1 teaspoon baking powder
Cookie glaze
Melt in a saucepan
4 tablespoons butter
1/2 cup icing sugar
1 tablespoon golden syrup
2 teaspoons ground ginger

Steps:

Cookie Base Cream butter and sugar, add sifted dry ingredients. Knead well and press into a shallow tin. Bake 20 - 25 mins at 180c. Cookie Glaze Heat until melted then pour over slice while hot. If you want cookies nice and neat, cut while warm, other wise break up when cold.

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