Best Piggy Pudding Recipes

PIGGY PUDDING DESSERT CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
• Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
• Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
• In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
• Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

PIGGY PUDDING

Steps:

• Preheat oven to 450º.
• Cook sausages in a skillet until done, piercing with a fork to let out some of the fat.
• While the sausages are cooking mix the cornbread batter with the egg and 1/3 Cup milk; set aside.
• When sausages are done, arrange them in a 9-inch square baking dish.
• Layer sliced apples on top of sausages.
• Pour cornbread batter over everything.
• Bake for approximately 30 min or until the cornbread is done.
• Serve with warm maple syrup.

ROBERT REDFORD -OR- PIGGY PUDDING

Steps:

• FIRST LAYER: Mix butter, sugar, and graham cracker crumbs together. Press into 9x13" pan. Bake at 350 for 15-20 minutes or until golden. Let cool completely.
• SECOND LAYER: Cream the confectioners' sugar with the cream cheese until smooth. Fold in the 8 oz. Cool Whip. Spread mixture over cooled graham crust.
• THIRD LAYER: Mix both pudding mixes with the milk until thick and smooth. Spread over previous layer.
• FOURTH LAYER: Top with remaining 8 oz. Cool Whip and sprinkle chocolate shavings on top. Refrigerate for 1 hour or freeze. If frozen, remove from freezer to thaw prior to serving.