RUSTIC FRUIT TART

Rustic Fruit Tart image

Forget making pie crust that looks perfect! Instead, make this scrumptiously sweet and Rustic Fruit Tart full of plums and nectarines, as well as a pie crust that has character. You'll enjoy a Rustic Fruit Tart with bold colors and flavors.

Provided by My Food and Family

Time 1h45m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1-1/2 cups flour
1/2 cup butter, softened
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
4 plums, thinly sliced
2 nectarines, thinly sliced
1/3 cup sugar
1 tsp. ground ginger
1 Tbsp. cornstarch
1/3 cup apricot jam

Steps:

Use pulsing action to process flour, butter and cream cheese in food processor until mixture is well blended and starts to form ball. Shape dough into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until chilled.
Heat oven to 400°F. Roll pastry on lightly floured surface to 12-inch circle. Transfer to baking sheet lightly sprayed with cooking spray.
Toss fruit with sugar, ginger and cornstarch. Spread over crust to within 2 inches of edge of crust. Fold edge of crust over fruit.
Bake 30 min. Remove from oven; spread fruit with jam. Serve warm or at room temperature.

Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 160 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 20 g, Protein 4 g