PIG PICKIN' CAKE
Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains
Provided by teri
Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake
Yield 10
Number Of Ingredients 7
Steps:
- Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.
- Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 71.2 g, Cholesterol 75.4 mg, Fat 24.9 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 12 g, Sodium 523 mg, Sugar 50.7 g
PIG PICKING CAKE III
This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!
Provided by NELL 2
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
- Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator
Nutrition Facts : Calories 450.1 calories, Carbohydrate 64.8 g, Cholesterol 0.9 mg, Fat 20.9 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 9.5 g, Sodium 410.3 mg, Sugar 46.5 g
PIG PICKIN' CAKE
Provided by Paula Deen
Categories baking kid friendly spring sweets
Time 20m
Yield 16-20
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F. Grease and flour three 8-inch round pans. Mix together the cake mix, the oranges with their juice, eggs, and oil. Divide the batter among the prepared pans; layers will be thin. Bake for 15 to 20 minutes, or until the cake tests done. Cool the layers on wire racks.
- While the cake cools, make the frosting.
- Mix the drained pineapple with the pudding mix and fold this mixture into the whipped cream. Fill and frost the cooled cake layers. Refrigerate until ready to serve.
PIG EATIN' GOOD CAKE
Make and share this Pig Eatin' Good Cake recipe from Food.com.
Provided by Christine
Categories Dessert
Time 47m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix with undrained mandarin oranges, eggs and oil.
- Bake in 13 x 9 inch greased and floured pan at 350* for 30-35 minutes .
- Let Cool Mix Coolwhip, drained pineapple and instant pudding together.
- Frost cooled cake.
- Store in refrigerator.
PIG EATING CAKE OR PIG PICKING CAKE (BECAUSE YOU CAN'T STOP EATING) RECIPE
Provided by á-32188
Number Of Ingredients 8
Steps:
- Spray a 9 x 13 inch baking pan with baking spray (or just grease and flour it the way our grandmothers always did it.) Preheat oven to 350 degrees. For the cake, combine cake mix, margarine, 1/2 cup juice from the mandarin oranges, eggs. Beat for four minutes on medium-high. Add drained oranges and beat again until pieces are broken up and small. Pour batter into greased and floured 9 x 13 inch baking pan and bake for 25 to 30 minutes, or until golden brown and set. Remove from oven and cool completely. If desired, turn out cake onto a large platter. Once cake is cool, blend juice from drained pineapples with the vanilla pudding mix. then mix in whipped topping. Stir in drained pineapple. Spread on cooled cake and refrigerate.. To serve, cut cake into squares and top each square with a mandarin orange slice.
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