Best Pickled Mushrooms And Onions Recipes
QUICK PICKLED MUSHROOMS AND PEARL ONIONS
Y'all know I love a good pucker, but what I love about this vinegary little side dish is the little quiet kick it gets from the subtle flavors of white wine vinegar and fresh herbs. It's a perfect complement to a cheese board or spooned onto a burger!
Provided by Carla Hall
Categories side-dish
Time 1h30m
Yield Makes about 8 servings
Number Of Ingredients 10
Steps:
- Combine all of the ingredients in a large saucepan and bring to a boil. Reduce to medium-low heat and simmer for 10 minutes, then remove from the heat and allow to cool completely. The pickled vegetables can be submerged in the liquid in an airtight container and refrigerated for up to 3 months.
PICKLED MUSHROOMS AND ONIONS
This recipe is so easy to make and so very delicious. Make it ahead of time. Double or even triple it. Great as a side dish or an appetizer.
Provided by Kathy W
Categories Other Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. In a sauce pan, combine all ingredients except the mushrooms. Bring to a boil.
- 2. Add mushrooms, reduce to a simmer. Simmer 5-6 minutes.
- 3. Pour into a bowl, let cool 30 minutes or so, then cover and chill overnight.
- 4. Serve chilled or at room temp.
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