Best Philly Steak Sandwiches Recipes

PHILLY STEAK SANDWICHES

Steps:

• Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add onions and season with salt and pepper or steak seasoning blend. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
• Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.

PHILLY STEAK SANDWICHES

Steps:

• In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. , Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.

VEGETARIAN MUSHROOM PHILLY CHEESE STEAK SANDWICHES

Steps:

• Preheat toaster oven to 300 degrees F (150 degrees C).
• Heat 1 1/2 teaspoon butter and 1 1/2 teaspoon oil in a large nonstick skillet over medium-high heat until hot but not smoking, about 2 minutes. Toss in mushroom slices; season with thyme leaves, salt, and pepper. Cook and stir until mushrooms start to brown and are tender, about 5 minutes. Drizzle soy sauce over mushrooms, toss briefly and transfer to a bowl.
• Wipe out skillet. Heat remaining butter and oil over medium-high heat until hot but not smoking, about 2 minutes. Toss in peppers and onions; season with salt and pepper. Cook and stir until soft, about 5 minutes. Transfer peppers and onions to the bowl with the cooked mushrooms; toss to combine.
• Place rolls on toaster oven baking tray. Spread mustard over 2 halves. Place 1 piece provolone cheese over each half. Toast open-faced until cheese is melted, about 3 minutes.
• Place the toasted rolls on plates and top with mushroom mixture.

SEITAN PHILLY CHEESE STEAK SANDWICHES

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat 1 tablespoon oil in a skillet over medium heat; cook and stir onion, green bell pepper, and red bell pepper until onion is translucent, 5 to 10 minutes. Add mushrooms; cook and stir until tender, 5 to 10 minutes. Transfer vegetable mixture to a bowl.
• Pour remaining olive oil into the skillet over medium heat; add seitan and cook, turning frequently, until browned on all sides, 5 to 10 minutes. Return vegetable mixture to skillet and mix with seitan; season with salt and pepper.
• Arrange hoagie rolls on a baking sheet and fill with seitan-veggie mixture. Place 1 provolone cheese slice over the filling of each sandwich.
• Heat sandwiches in the preheated oven until cheese is melted, about 5 minutes.

JULIE'S PHILLY CHEESE STEAK SANDWICHES

Steps:

• Slice meat with food processor as thin as possible. Cut onion into thin slices.
• Heat oil in large skillet on medium-high. Add meat and onion and season immediately. Feel free to play with your spices. I like to use a seasoned salt and pepper like Krazy Jane's for this dish.
• Cook meat until done, then taste meat and add more spices as needed. Remove from heat.
• Meanwhile slice rolls partially open and put two slices of provolone on each. Toast in oven on 425 degrees until cheese is melted.
• Pile meat and onions onto rolls and top with pepperoncini. Serve hot.
• TO MAKE AHEAD: Undercook meat slightly and transfer to a crockpot on warm setting, not low or medium as you don't want the meat to overcook. Make the buns as directed and arrange on a platter nest the crockpot. It's okay if the buns aren't warm since the meat will reheat them.

PETE'S PHILLY CHEESE STEAK SANDWICHES

Steps:

• Cut steak into strips.
• Slice onions into rings and fry with garlic.
• Add steak and finish when onions are brown.
• While frying mixture, cut buns halfway open and top one side with 2 slices mozzarella Toast buns till cheese is melted.
• Fill buns with steak mixture and top with desired amount of ranch dressing and pepper to taste.
• Serve hot and enjoy!

FAUX PHILLY CHEESE STEAK SANDWICHES

Steps:

• Preheat oven to 350 degrees F. Just to melt cheese on sandwiches after they are made if desired. Toast bread if desired Optional. These are the 12 inch buns we used. The smaller ones will work fine also, I just cut one into a third for myself, hubby ate 2 of them.
• Wash veggies(except mushrooms) and cut into desired pieces.
• Cut Roast Beef slices into thirds before putting into food processor for easier processing.
• Add sliced roast beef to food processor, and pulse until desired consistency is reached. I pulsed about 6 or 7 times.
• I also added 1 pound of Ground Round to make sure I had enough. It depends on how many you are serving, & if they are hearty eaters.
• Heat olive oil in large skillet then add in the veggies and ground round, cook until veggies are tender crisp or as desired & beef is no longer pink. Add in the spices and Worcestershire sauce, and stir to blend together.
• Add the processed roast beef from the food processor to the skillet. Taste and add additional spices if desired.
• Cut the buns with a serrated knife. Then cut the cheese slices in half and add half on the bottom of roll and the remainder on top after adding the beef to the rolls. Top each bun with 2-3 tablespoons of Cheese Whiz.
• Place sandwiches in preheated 350 degree F. oven just long enough to melt the cheeses. CAN USE BROILER BUT WATCH VERY CLOSELY TO PREVENT BURNING. Then remove and serve while hot.

GRIDDLE STYLE PHILLY STEAK SANDWICHES

Steps:

• Preheat an electric griddle or stovetop griddle over medium-high heat. On one half of the griddle, place the mushrooms, onion and pepper. On the other side, place the roast beef. Cook and stir each group separately, chopping the beef into smaller pieces as it cooks, and seasoning with salt and seasoned salt.
• When the vegetables are tender and the beef is hot, place the slices of provolone cheese over the beef to melt. Turn off the griddle. Scoop the cheesy grilled beef into sandwich rolls, and top with the onions and peppers.

PHILLY BEEF STEAK SANDWICHES

Steps:

• 1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion cook 3 to 4 minutes or until beef is browned, stirring occasionally.2. Add bell pepper cook 1 to 2 minutes or until crisp-tender. In small bowl, combine soy sauce, Worcestershire sauce and cornstarch blend well. Stir into mixture in skillet cook until thickened.3. Sprinkle cheese evenly onto bottom halves of buns. Top each with beef mixture and top halves of buns.TIP:*To heat buns, wrap in foil. Heat at 400'F. for 5 to 8 minutes or until hot.Nutrition Information Per Serving: Serving Size: 1 Sandwich * Calories: 430 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 5 g 25% * Cholesterol: 45 mg 15% * Sodium: 1060 mg 44% * Total Carbohydrate: 57 g 19% * Dietary Fiber: 4 g 16% * Sugars: 5 g * Protein: 24 g * Vitamin A: 6% * Vitamin C: 25% * Calcium: 20% * Iron: 25% * Dietary Exchanges: 3 1/2 Starch, 1 Vegetable, 1 1/2 Medium-Fat Meat, 1/2 Fat or 3 1/2 Carbohydrate, 1 Vegetable, 1 1/2 Medium-Fat Meat, 1/2 Fat