SUN DRIED TOMATOES AND BASIL PESTO TUNA SALAD RECIPE
Steps:
- Combine the tuna, basil, and sun-dried tomatoes in a salad bowl; mix until thoroughly incorporated.
- Stir in yogurt until well combined.
- Season with salt and pepper, to taste.
- *Cover and refrigerate until ready to use.
Nutrition Facts : ServingSize 1 g, Calories 129 kcal, Carbohydrate 8 g, Protein 3 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 230 mg, Fiber 1 g, Sugar 5 g
PENNE WITH SUN-DRIED TOMATO PESTO
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of the cooking liquid.
- Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. Transfer the tomato mixture to a large bowl. Stir in the Parmesan.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten. Season the pasta, to taste, with salt and pepper and serve.
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