EASY 30-MINUTE PIEROGI CASSEROLE

Easy 30-Minute Pierogi Casserole image

Provided by @MakeItYours

Number Of Ingredients 11

1 package Mrs. T's® Mini Four Cheese Medley Pierogies
1 ½ cups Broccoli Florets (frozen)
4 oz Cream Cheese (softened)
½ cup Sour Cream
½ cup Vegetable Broth
1 cup Cheddar Cheese (shredded, divided)
1/3 cup Breadcrumbs
2 tbsp Olive Oil
½ tsp Salt (plus extra to taste)
Black Pepper (to taste)
Non-stick Cooking Spray

Steps:

Preheat oven to 425 degrees Fahrenheit.
Spray an oven-proof baking dish with non-stick cooking spray.
Add the pierogies and broccoli to the baking dish. Set aside.
In a mixing bowl, whisk together the cream cheese, sour cream, broth, and 2/3 cup of cheddar cheese. Add salt and pepper, to taste.
Pour cheese sauce over the pierogies and broccoli. Toss to coat.
Bake 20 minutes.
While casserole is baking, prepare the breadcrumb topping. In a small bowl, combine the breadcrumbs, salt, and a pinch of black pepper.
Remove casserole from oven. Top with the remaining cheddar cheese and breadcrumb mixture.
Return to the oven and broil for 1-2 minutes, just until the cheese is melted and the breadcrumb topping is toasted.