PESTO SAUCE
I like to serve this pesto over butter gnocchi with an extra sprinkle of Parmesan cheese. Gnocchi are light little potato dumplings, which are available in Italian grocery stores and cook up in mere minutes. The pesto is also delicious tossed with penne pasta or in one of these recipes using pesto. -Sue Jurack, Mequon, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 1/2 cup.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a small food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended. Cover and freeze for up to 3 months.
Nutrition Facts : Calories 217 calories, Fat 22g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 420mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
PESTO SAUCE WITHOUT THE CHEESE
I am always on the lookout for pesto without cheese as my daughters hate cheese! Don't know why because I love it. Anyway this recipe is from Vikki Leng.
Provided by Wendys Kitchen
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Using a food processor chop parsley and basil.
- Add garlic and oil. Process for 20 seconds.
- Add pine nuts. Process.
- Serve at once or place pesto in jar in fridge with a little olive oil on top to preserve.
Nutrition Facts : Calories 360.8, Fat 36.3, SaturatedFat 4.4, Sodium 21.2, Carbohydrate 8.3, Fiber 4.1, Sugar 1, Protein 4.6
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