Best Peppers Onions And Sausage Sandwiches Recipes

HOT SMOKED TURKEY SAUSAGE SANDWICHES WITH GRILLED ONIONS, FENNEL AND PEPPERS

Steps:

• Cut the stalks off the fennel and slice the bulb lengthwise into 1/2-inch slices. Cut the onion crosswise into 1/2-inch thick slices. Lightly brush both sides of fennel, onion, and peppers with olive oil. Grill the fennel, onion, and peppers over medium heat for 10 to12 minutes, turning once. Remove from the grill and cut away the root from the fennel. Split peppers in half and remove seeds. Chop fennel, onion, and peppers into 1/2-inch pieces. Over low heat and applewood, hickory or oak, smoke the sausages for 30 minutes until they are no longer pink in the center. Toast the hoagie rolls. Fill rolls with apple chutney, sausage, peppers, onion and fennel. Top with more apple chutney and shaved aged provolone.
• In a medium size saucepan lightly caramelize onions in oil over medium heat. Add garlic and ginger and saute for 5 minutes. Add apples and pickling spice. Gradually add apple cider. Cook until apples are just tender, about 5 minutes. Season with salt and pepper.

PORTUGUESE SAUSAGE SANDWICHES WITH PEPPERS, ONIONS, AND OLIVES

Steps:

• Heat 2 tablespoons oil in large skillet over medium-high heat. Add onions and sauté until soft, about 5 minutes. Add peppers and sauté until lightly browned, about 6 minutes. Sprinkle mixture with sugar and paprika and sauté 1 minute. Using slotted spoon, transfer mixture to plate; leave drippings in skillet.
• Add remaining 1 tablespoon oil to drippings in skillet. Add sausage and cook over medium heat until browned and heated through, turning occasionally, about 5 minutes. Transfer sausage to plate with pepper mixture.
• Add wine to skillet; boil until reduced by half, scraping up browned bits, about 3 minutes. Return sausage and pepper mixture to skillet; stir in olives. Cook until heated through, about 2 minutes.
• Place baguette quarters on each of 4 plates; fill with sausage mixture, spooning juices over each, and serve.

ITALIAN SAUSAGE SANDWICHES - W/ONIONS AND PEPPERS

Steps:

• Get all ingredients together.
• Cut the links in half and remove skin.
• Place olive oil in an electric skillet. Place links in skillet and turn skillet to 375 degrees.
• Meanwhile, with sausage cooking, prepare the bell peppers and onions.
• Cook sausage on one side until brown. Turn sausage over.
• After turning sausage over, place onions on top of sausage. cook for about 2 minutes.
• Place bell peppers, mushrooms and pasta sauce on top of onions. Pour 1 cup of water on top. Turn electric skillet down to 225 degrees.Simmer for about 5 hours. Covered.
• Stir about once an hour, by taking a spatula and go underneath the sausage allowing the sauce and onions, peppers and mushrooms to flow underneath sausage.
• After about 5 hours, take hamburger bun and place sausage with a fork on bottom bun, then place sauce and peppers, onions and mushroom on top of sausage. Take and cover with top of bun. ENJOY!!!

PEPPERS, ONIONS AND SAUSAGE SANDWICHES

Steps:

• Remove skin from sausage meat and break into small chunks. Saute in nonstick pan until brown on all sides.
• Add oil and when it is hot stir in the onions and garlic. Saute, stirring often, over medium heat, until they soften and brown.
• Add peppers and cook 3 or 4 more minutes. Cover, reduce heat and cook until peppers are very soft, 5 minutes or so more. Season to taste. Either make sandwiches immediately or refrigerate mixture and reheat to warm before making sandwiches.