HOMEMADE CHEESE AND PEPPERONI BREAD (BREAD MACHINE)
This is a delicious chewy bread flecked with spicy pepperoni and mozzarella cheese. Cook time is according to bread machine. Makes great garlic bread to serve with an Italian meal.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer.
- Select basic bread setting.
- Choose medium crust color.
- Just before final kneading, (usually machine will beep at this time) add the pepperoni.
- Make a 1 1/2 lb loaf.
- Do not use delay timer feature for this recipe.
Nutrition Facts : Calories 1710.5, Fat 12.8, SaturatedFat 5.6, Cholesterol 29.5, Sodium 250.5, Carbohydrate 339.3, Fiber 12.9, Sugar 26.7, Protein 52.7
PEPPERONI CHEESE BREAD
As a stay-at-home mother of two little girls, I pack a lot of activity into my days. The bread machine makes it a snap to turn out this attractive loaf that gets its zip from cayenne pepper, pepperoni and Mexican cheese. -Dusti Christensen, Goodridge, Minnesota
Provided by Taste of Home
Time 4h10m
Yield 1 loaf (16 pieces).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni. Freeze option: Securely wrap and freeze cooled loaf in foil and place in freezer bag. To use, thaw at room temperature.
Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 329mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
AIR FRYER PULL-APART PEPPERONI-CHEESE BREAD
This is a delicious pull-apart bread made with pizza dough, turkey pepperoni, and cheese in an air fryer. You can make your own pizza dough or buy ready-made.
Provided by FrackFamily5 CA->CT
Categories Bread Quick Bread Recipes
Time 42m
Yield 4
Number Of Ingredients 9
Steps:
- Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray.
- Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes.
- Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese.
- Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.
Nutrition Facts : Calories 477.9 calories, Carbohydrate 81.1 g, Cholesterol 11.8 mg, Fat 8 g, Fiber 2.4 g, Protein 17.4 g, SaturatedFat 1 g, Sodium 1362.7 mg, Sugar 9 g
PEPPERONI CHEESE BREAD (THE DEEN BROTHERS)
Make and share this Pepperoni Cheese Bread (The Deen Brothers) recipe from Food.com.
Provided by Kim D.
Categories Lunch/Snacks
Time 22m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450°F.
- Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
- Open canned biscuits and flatten each biscuit with the palm of your hand.
- Place 1 pepperoni and some cheese on each biscuit.
- Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
- Drop each ball into the prepared loaf pan.
- Bake for 12-14 minutes or until golden brown.
- Serve warm.
FOUR CHEESE BROCCOLI AND PEPPERONI BREAD
Make and share this Four Cheese Broccoli and Pepperoni Bread recipe from Food.com.
Provided by noway
Categories Breads
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Roll out bread dough on floured surface to form an approximately 14 inch circles.
- Defrost broccoli.
- Place Provolone slices in center of bread, then add pepperoni, Mozzarella, broccoli, colby, and Parmesan.
- Bring sides and ends of bread up to the top and pinch to seal.
- Bake 25 minutes at 350F or until bread is lightly browned.
- Let stand 5 minutes before slicing.
PEPPERONI CHEESE BREAD / CALZONE
This recipe uses a scone/damper dough for the bread, so no major kneading or waiting around for dough to rise. What you use to fill it is limited only by your imagination - pepperoni, ham, chicken, whatever takes your fancy! Note: you can make self-raising flour by mixing 2 cups all-purpose flour with 2 1/2 teaspoons of baking powder and a pinch of salt.
Provided by Dottygumdrop
Categories Scones
Time 40m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour and oregano in a large bowl. Combine sour cream and milk and stir in to dry ingredients. Mix quickly to form a soft dough.
- Turn onto a lightly-floured surface. Knead gently, then press or roll dough into a rectangle shape, about 5mm (1/4 inch) thick.
- Beat cream cheese with milk until smooth. Spread evenly over dough, leaving a 1cm (1/2 inch) border. Top the cream cheese with pepperoni slices, mushrooms and cheddar cheese. Brush the beaten egg around the border, then fold the dough over and crimp the edges with a fork.
- Place the bread on a lightly-greased (or lined) baking tray. Cut a few slits across the top of the dough and brush with extra beaten egg. Sprinkle with parmesan cheese.
- Bake in a hot oven (200C/400F) for 20 to 25 minutes or until golden. Serve warm with a green salad or slice into finger food size snacks.
PEPPERONI & CHEESE APPETIZER BREAD
I just came across this in a pile of old papers. It was a favorite of mine from long ago. I made this for many occasions and it was always a hit. I hope you all enjoy it too. It's an old Fleischmann's Yeast recipe.
Provided by Donna Roth
Categories Cheese Appetizers
Number Of Ingredients 9
Steps:
- 1. Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Add sugar, salt, margarine and 3 cups flour; beat until smooth. Stir in enough additional flour to make a soft dough.
- 2. On lightly floured surface, knead dough until smooth and elastic, about 8-10 minutes. Place in greased bowl, turn to grease top. Cover; let rise in warm draft-free place, until doubled in size, about 1 hour.
- 3. Punch dough down; divide into three pieces. Roll each piece to a 12x8-inch rectangle. Place 6 slices provolone and 1/2 cup pepperoni on each rectangle. Roll up from long side as for jelly roll; seal. Place on greased baking sheets. Cover; let rise until doubled, about 1 hour.
- 4. Slash tops; brush loaves with egg. Bake at 400F for 25-30 minutes. Cool slightly; serve warm. Refrigerate leftovers, reheat to serve.
- 5. Goes great with tomato sauce or olive oil for dipping.
PEPPERONI / CHEESE BREAD, CASS'S WAY
I have been making these delicious bread for my kids to take to school for their lunches. They pop them in the microwave for a few seconds and walla..cheesy deliciousness.. I had plenty of experience making these as a young teen, working in my aunts pizza shop..I make these for parties, they make a great appetizer....the...
Provided by Cassie *
Categories Other Snacks
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degree Assemble ingredients. Spray jelly roll pan with cooking spray and sprinkle evenly with cornmeal. Whisk your eggs and seasonings, set aside
- 2. Take one loaf of bread dough and spread out on a floured surface. If not too sticky, you can skip this part. Roll it to about half the size of jellyroll pan.
- 3. Brush egg mixture evenly over dough, keeping about an inch from all sides. Sprinkle lightly with some parmesan cheese. Next, spread your pepperoni, then half of the cheese.
- 4. Carefully roll the dough starting on long end, being careful to keep cheese and pepperoni intact. Pinch seams and ends. It doesn't matter if some seams open..lol it gives character. Does not alter the taste.
- 5. Place roll seam side down, on the prepared pan, sprinkled with corn meal...this is just for crunchiness.
- 6. Brush with egg mixture; lightly sprinkle with more parmesan , and bake at 350 for 30-35 minutes until browned. Now repeat with other bread dough. If only making one, cut ingredients in half.
- 7. Leave set about 5 minutes. Serve with your favorite Marinara sauce. These are delicious without.. Enjoy that cheesy, crunchy goodness!
AIR FRYER PULL-APART PEPPERONI-CHEESE BREAD RECIPE
This is a delicious pull-apart bread made with pizza dough, turkey pepperoni, and mozzarella cheese in an air fryer. You can make your own pizza dough or buy ready-made.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Shape a large sheet of aluminum foil into a pan with 2-inch-high sides to fit the bottom of your air fryer. Spray with nonstick cooking spray. Preheat air fryer to 390 degrees F (200 degrees C) for 15 minutes. Roll pizza dough into 1-inch balls, and place in a single layer in the aluminum foil pan. Sprinkle with pepperoni, oregano, red pepper, and garlic salt. Brush with melted butter and sprinkle with Parmesan cheese. Place pan in the bottom of the air fryer and cook for 15 minutes. Sprinkle bread with mozzarella cheese and cook until cheese is melted and bubbling, about 2 more minutes. Remove from air fryer using tongs to pull the sides of the pan up and out of the machine.
PEPPERONI CHEESE BREAD
I've come to love Tastefully Simple's shaker herb mixes. So, I found this (it IS a Tastefully Simple recipe with some of my own modifications) and prepared to make it for friend's. Except, the hubs texted me while he was getting groceries to say he couldn't find a beer bread mix. "I'm on it!", I say. Luckily, I work in a different town, so we have twice the opportunity to get fancy stuffs like this -- I went to this wonderful little gourmet foods store and picked up an Italian bread mix that uses beer for the liquid. Simples! It's a wonderfully hearty, savory, bread.
Provided by Nicole Bredeweg @nikkitten
Categories Savory Breads
Number Of Ingredients 7
Steps:
- Preheat oven to 375*F.
- Combine ingredients just until moistened. Prepare a 9" x 5" pan by spraying with a non-stick vegetable spray (or grease according to more traditional methods). Add another light coat of garlic mist. Pour bread into pan.
- Bake for 60 - 75 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love