PEPPERMINT & WHIPPED VODKA HOT CHOCOLATE RECIPE
This Peppermint & Whipped Vodka Hot Chocolate recipe is a festive holiday cocktail made with whipped vodka, crushed peppermint, and homemade hot chocolate.
Provided by Brandie Valenzuela
Categories Cocktails
Number Of Ingredients 7
Steps:
- In a medium saucepan, whisk together 1 cup of milk, sugar, cocoa powder, and salt. Whisk in remaining milk until fully combined. Heat mixture over medium heat, stirring constantly, until sugar is dissolved. Stir in crushed peppermint, and continue stirring constantly, until candies have dissolved and mixture is very hot, but not boiling.
- Remove from heat. Stir in Pinnacle® Whipped Vodka. Pour or ladle into mugs, garnish with whipped cream and additional crushed peppermint, if desired.
- Serves 3-4
PEPPERMINT HOT CHOCOLATE
Steps:
- In a saucepan, combine the cream, milk, sugar, and salt and heat over medium-low heat. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. Stir in the peppermint oil. Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings.
PINNACLE® PEPPERMINT HOT CHOCOLATE
Naughty or nice, you deserve to unwrap a delicious vodka and peppermint drink. Add a light dash of DeKuyper® Peppermint Schnapps and Pinnacle® Original Vodka to indulgent hot chocolate. Deck your mugs with crushed candy canes for a naughty treat to help get you in the holiday spirit.
Provided by TheCocktailProject.com
Categories SEO Review Hot Chocolate with Alcohol
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Rim mug with crushed candy canes. Dipping the mug into simple syrup first and then into the candy cane pieces works best.
- Pour Pinnacle® Original Vodka, DeKuyper® Peppermint Schnapps, and hot chocolate into a mug and stir.
- Garnish with whipped cream and sprinkle with candy cane pieces or a cherry.
SLOW-COOKER PEPPERMINT HOT CHOCOLATE
Made and served in the same pot, our slow-cooker cocoa is thickened and enriched with dark chocolate. Set up an add-ons bar beside the cooker (mini marshmallows, crushed candies and peppermint schnapps take cocoa to a whole new holiday level), then stick a ladle in the pot and let guests help themselves.
Provided by Food Network Kitchen
Time 2h5m
Yield 14 cups
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cocoa powder in a 6-quart slow cooker. Turn the cooker to high, and slowly whisk in the milk to prevent lumps from forming. Add the vanilla and salt, cover and cook for 1 1/2 hours. The sugar and cocoa powder should be completely dissolved.
- Whisk in the chopped chocolate a little at a time until it is all incorporated. Replace the lid, and cook until thickened, 30 minutes more.
- Turn the cooker to warm, and serve with small bowls of the peppermint candies and mini marshmallows and a small pitcher of schnapps, if using. For minty cocoa, let a few teaspoons of the peppermints melt in an 8-ounce cup or add 2 tablespoons of schnapps.
TITO'S PEPPERMINT HOT CHOCOLATE
Picture this: A fire crackling, a cozy blanket, a favorite movie playing, a full mug of hot cocoa. Now, picture this: That hot cocoa has peppermint-infused Tito's mixed in. You're welcome.
Provided by Tito's Handmade Vodka
Categories Tito's Handmade Vodka
Time 5m
Yield 1
Number Of Ingredients 2
Steps:
- Just add infused Tito's to your favorite hot chocolate mixture.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 12.3 g, Cholesterol 9.3 mg, Fat 2.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 51.5 mg
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