MACAROON BLOSSOM COOKIES

Steps:

• Preheat oven to 350°F
• Cream together brown and white sugar, margarine and vanilla and maple extracts.
• Beat in egg.
• Sift in flour, baking powder and soda and salt until combined.
• Stir in flaked brazil nuts (or coconut).
• Drop dough by scant round tablespoonfuls onto sprayed SHINY baking sheet.
• Press a macaroon candy into the centre of each tablespoonful of dough.
• Bake 10 to 12 minutes, depending on your oven.
• Cool on wire rack.
• Freeze really well.