Best Peppermint Bark Hearts Recipes
PEPPERMINT-BARK HEARTS
What could be sweeter than these charming candy hearts, made fast in the microwave.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 9
Number Of Ingredients 3
Steps:
- Line cookie sheet with waxed paper. Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
- In 2-cup microwavable measuring cup, microwave candy coating uncovered on Medium (50%) 2 to 3 minutes, stirring once halfway through cooking time, until softened. Stir until melted and smooth.
- Spoon or pipe candy coating into centers of hearts to fill spaces. Sprinkle with crushed candy. Cool 30 minutes or until set.
Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Candy Heart, Sodium 15 mg, Sugar 17 g, TransFat 0 g
PEPPERMINT BARK HEARTS
These would be perfect for Valentine's Day or Christmas or a heart/love themed party! Very easy to make! NOTE: 30 minute cooking time is actually cooling time for candies to set. ENJOY!
Provided by Mom2Rose
Categories Candy
Time 50m
Yield 9 hearts, 9 serving(s)
Number Of Ingredients 3
Steps:
- Line cookie sheet with waxed paper.
- Arrange candy canes on waxed paper in groups of 2 with ends touching to form heart shapes.
- Place candy coating in 2-cup microwave safe measuring cup.
- Microwave on Medium for 2-3 minutes, stirring once halfway through melting time.
- Stir until melted and smooth.
- Spoon or pipe candy coating into centers of hearts to fill spaces.
- Sprinkle with crushed candy.
- Cool 30 minutes or until set.
Nutrition Facts : Calories 84.9, Fat 5, SaturatedFat 3.1, Cholesterol 2.2, Sodium 14.2, Carbohydrate 9.3, Sugar 9.3, Protein 0.9
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