Best Pepperjack Tomato Soup Recipes

PEPPERJACK TOMATO SOUP

Steps:

• 1. Saute onion and butter in a large pot until onion is tender.
• 2. Stir in the rest of the ingredients, except milk, hot sauce, cream cheese and shredded cheese. Bring to a boil; reduce heat and simmer for about a half hour.
• 3. Stir in milk and hot sauce.
• 4. Heat cream cheese in microwave until very soft. Stir in a little hot soup until blended. Add to soup, along with the shredded cheese, and stir until cheese is melted. Use hand blender to further incorporate cheeses and somewhat breakdown tomatoes.
• 5. Reheat and serve. Note - If you want it a little less spicy, use part cheddar and part pepperjack cheese.

PEPPERJACK TOMATO SOUP

Steps:

• In a large saucepan or I used my 10 qt. pot, saute onion in butter, until tender, add garlic. Stir in tomatoes, soup, water, milk, sugar, basil, and paprika. I do this over med-low heat.
• Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in cream cheese and pepperjack cheese. Serve immediately or reheat as needed.
• Sorry- no servings or nutrition information.
• Garlic Crostini
• loaf of french bread
• butter (I used I Can't Believe It's Not Butter spray)
• garlic salt
• Slice bread into 1/2 inch slices. Spray each slice with butter spray. Top with garlic salt and toast in toaster oven until golden and crispy. Serve on the side with soup. I like to dip mine in the soup!