Best Peking Glazed Chicken Legs Recipes

HONEY-GLAZED CHICKEN LEGS

Honey-Glazed Chicken Legs image

These honey-glazed chicken legs are delicious and easy to make.

Provided by Debby Mayne

Time 55m

Number Of Ingredients 7

Ingredients

12 chicken legs
1/3 cup of ketchup
1/2 cup of honey
1/4 cup of soy sauce
1 teaspoon of mustard
1/2 teaspoon of onion powder
1/2 teaspoon of garlic powder

Steps:

Preheat oven to 400 degrees. Line a pan with foil and spray with nonstick cooking spray.
Place the chicken on the pan in a single layer.
In a medium-size bowl mix the ketchup, honey, soy sauce, mustard, onion powder, and garlic powder to make the sauce.
Spoon the sauce evenly over the chicken.
Bake for approximately 40 minutes. Remove from the oven and turn all of the chicken legs over.
Turn the oven up to 425 degrees. Return the chicken to the oven for another 10 minutes.
Serve with rice or potatoes and a vegetable.

Nutrition Facts : Calories 1056 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 655 milligrams cholesterol, Fat 46 grams fat, Fiber 0 grams fiber, Protein 125 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 1220 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 28 grams unsaturated fat

EASY SUPER SEASONED CHICKEN LEGS

Easy Super Seasoned Chicken Legs image

Followed exactly, this recipe yields chicken that looks home baked without a crock pot. You may adjust seasoning measurements to suit your taste.

Provided by ChefWhiz

Categories Chicken Thigh & Leg

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

6 chicken legs
1 teaspoon paprika (or more)
1 teaspoon lemon pepper (or more)
1 teaspoon garlic salt (or more)

Steps:

Put chicken in one layer in sprayed slow cooker.
In a small bowl mix remaining ingredients, making sure not to add any liquid.
Cover and cook on low 6-7 hours or until chicken is cooked through and evenly browned.

Nutrition Facts : Calories 469.9, Fat 30.4, SaturatedFat 8.6, Cholesterol 207.9, Sodium 198.1, Carbohydrate 0.3, Fiber 0.2, Sugar 0.1, Protein 45.5

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