Best Pear Blue Cheese And Walnut Pizza Recipes

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BLUE CHEESE, WALNUT, AND PEAR PIZZA



Blue Cheese, Walnut, and Pear Pizza image

A fresh and tasty appetizer pizza.

Provided by M.J.W.

Categories     Main Dish Recipes     Pizza Recipes

Time 35m

Yield 6

Number Of Ingredients 12

1 pre-baked pizza crust
2 cloves garlic, minced
1 tablespoon Dijon mustard
2 sprigs fresh rosemary, chopped
¼ cup white wine vinegar
½ cup olive oil
¼ cup crumbled blue cheese
salt and pepper to taste
¼ cup crumbled blue cheese
⅓ cup shredded mozzarella cheese
2 pears - peeled, cored and sliced
¼ cup toasted walnut pieces

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
  • Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
  • Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
  • Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.

Nutrition Facts : Calories 426.9 calories, Carbohydrate 34.4 g, Cholesterol 17.2 mg, Fat 28.4 g, Fiber 3.1 g, Protein 11.7 g, SaturatedFat 6.5 g, Sodium 536.8 mg, Sugar 6.6 g

PEAR, BLUE CHEESE, AND WALNUT PIZZA



Pear, Blue Cheese, and Walnut Pizza image

This pizza featuring canned pears, bacon, blue cheese, and walnuts makes an easy appetizer or a beautiful dinner!

Provided by Lala2003

Categories     Appetizers and Snacks     Fruit

Time 2h10m

Yield 8

Number Of Ingredients 14

½ stick unsalted butter, softened
3 tablespoons chopped fresh thyme
2 tablespoons lemon juice
2 tablespoons chopped fresh sage
1 clove garlic, minced
½ teaspoon salt
½ teaspoon ground black pepper
1 tablespoon vegetable oil
1 small red onion, thinly sliced
⅓ cup finely chopped walnuts
1 prepared pizza dough
1 (15 ounce) can pears, drained and thinly sliced
¼ cup chopped cooked bacon
¼ cup crumbled blue cheese

Steps:

  • Mix butter, thyme, lemon juice, sage, garlic, salt, and pepper together in a small saucepan over medium heat. Stir frequently until butter melts, about 3 minutes. Transfer herb butter to a container and refrigerate until solid, about 1 1/2 hours.
  • Preheat the oven to 475 degrees F (245 degrees C). Lightly oil a rimmed baking sheet.
  • Heat oil in a skillet over medium heat and add onion. Cook, stirring frequently, until onions are translucent, about 5 minutes. Remove from heat.
  • Heat another skillet over medium-high heat. Add walnuts and stir frequently until browned, about 1 minute.
  • Press pizza dough onto the prepared baking sheet. Spread herb butter over dough and top generously with cooked onions. Sprinkle walnuts on top of onions and distribute pear slices evenly on top. Sprinkle bacon on top of pears and top with blue cheese.
  • Bake in the preheated oven until crust has risen and browned, 10 to 15 minutes.
  • Allow pizza to cool slightly before serving.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 26.2 g, Cholesterol 24.6 mg, Fat 15.6 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.8 g, Sodium 575.2 mg, Sugar 7.6 g

BLUE CHEESE, WALNUT, AND PEAR PIZZA



BLUE CHEESE, WALNUT, AND PEAR PIZZA image

Categories     Cheese     Nut     Pear     Rosemary     Pizza

Number Of Ingredients 10

1 pre-baked pizza crust
2 cloves garlic, minced
1 teaspoon Dijon mustard
2 sprigs fresh rosemary, chopped
1/4 cup white wine vinegar
1/2 cup olive oil, salt and pepper to taste
1/2 cup (divided) blue cheese, crumbled
1/3 cup mozzarella cheese, shredded
2 pears, peeled, cored and sliced
1/4 cup toasted walnut pieces

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes.
  • Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper.
  • Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts.
  • Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes.
  • Let cool slightly before cutting into slices.

BLUE CHEESE, WALNUT, AND PEAR PIZZA [7]



BLUE CHEESE, WALNUT, AND PEAR PIZZA [7] image

Categories     Cheese     Nut     Pizza     Pear

Yield 1 Pizza

Number Of Ingredients 12

1 pre-baked pizza crust
2 cloves garlic, minced
1 tablespoon Dijon mustard
2 sprigs fresh rosemary, chopped
1/4 cup white wine vinegar
1/2 cup olive oil
1/4 cup crumbled blue cheese
salt and pepper to taste
1/4 cup crumbled blue cheese
1/3 cup shredded mozzarella cheese
2 pears - peeled, cored and sliced
1/4 cup toasted walnut pieces

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Place the pizza crust on a pizza pan. Bake in the preheated oven until just crisp, about 5 minutes. Meanwhile, combine the garlic, Dijon mustard, rosemary, and vinegar in a food processor or blender. Turn on, and drizzle in the olive oil slowly until the dressing has thickened. Quickly pulse in 1/4 cup of blue cheese; season to taste with salt and pepper. Spread the vinaigrette over the pizza crust. Sprinkle 1/4 cup of blue cheese evenly over the crust, followed by the mozzarella cheese. Arrange the sliced pears over the cheese, and sprinkle with the toasted walnuts. Bake in the preheated oven until the cheese has melted and is bubbly, 7 to 10 minutes. Let cool slightly before cutting into slices.

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