Best Peanut Butter Oatmeal Dream Bars Five Stars Recipe 455 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEANUT BUTTER OATMEAL BARS



Peanut Butter Oatmeal Bars image

These homemade oatmeal bars are filling, flavorful, & full of chocolate chips!

Provided by Holly Nilsson

Categories     Breakfast     Dessert     Snack

Time 35m

Number Of Ingredients 9

1 cup rolled oats
¾ cup creamy peanut butter
½ cup brown sugar
1 cup whole wheat flour (or all purpose flour)
1 teaspoon baking soda
¼ teaspoon salt
½ cup milk
1 teaspoon vanilla
⅓ cup chocolate chips

Steps:

  • Preheat oven to 350°F. Line an 8x8 pan with parchment paper.
  • Mix the rolled oats, peanut butter, and brown sugar in a mixer on high until combined.
  • Add the milk and vanilla and mix until combined.
  • Combine the flour, baking soda, and salt in a small bowl and add to the mixture.
  • Fold in the chocolate chips.
  • Press mixture into the lined pan and bake for 18-20 minutes.

Nutrition Facts : Calories 293 kcal, Carbohydrate 37 g, Protein 9 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 2 mg, Sodium 299 mg, Fiber 4 g, Sugar 19 g, ServingSize 1 serving

PEANUT BUTTER & OATMEAL DREAM BARS



Peanut Butter & Oatmeal Dream Bars image

These oatmeal bars have a dreamy, creamy peanut butter filling in the middle! Top with PB cups or Reese's pieces, they are seriously to die for!

Provided by Karlynn Johnston

Categories     Dessert

Number Of Ingredients 11

1 cup melted butter
1 cup brown sugar
1 teaspoon baking soda
2 cups large flake oats
1 cups flour
1 teaspoon salt
1/2 cup peanut butter I used chunky
one 300 millilitre can sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup Reese's pieces OR minis are perfect
1 cup chopped Reese's PB cups

Steps:

  • Preheat oven to 350°F.Line a 9x13 pan with parchment paper.tir together the melted butter, sugar, soda, oatmeal, flour & salt until it's crumbly.Set aside approximately 1 1/4 cups. of the mixture.
  • Press the remainder of the mixture into the prepared pan, making sure you press firmly. Bake the crust for 10 minutes then remove from the oven.
  • Stir together the peanut butter and sweetened condensed milk.
  • Pour and spread the peanut butter filling over the baked crust, making sure to not pull up the crust while you do so.
  • Spreading in one direction only solves this problem. Combine the reserved crumbs and Reese's Pieces together and spread on top of the condensed milk mixture.
  • Bake at 350 for another 15 minutes.
  • Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to oven to bake for another 5-10 minutes or until topping is light golden brown and the chips are melting.
  • Cool, slice and serve.

Nutrition Facts : Calories 302 kcal, Carbohydrate 34 g, Protein 5 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 22 mg, Sodium 268 mg, Fiber 2 g, Sugar 23 g, ServingSize 1 serving

QUICK AND EASY PEANUT BUTTER OATMEAL



Quick and Easy Peanut Butter Oatmeal image

After years of testing and trying many variations of my favorite breakfast, oatmeal, I have finally found something I can eat every single day and never, ever, get sick of!

Provided by Meg

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 10m

Yield 1

Number Of Ingredients 9

⅓ cup old-fashioned oats
2 teaspoons ground flax seed
¼ teaspoon salt
⅔ cup water
¼ cup egg whites
1 tablespoon peanut butter
1 teaspoon brown sugar, or to taste
ground cinnamon
1 tablespoon milk as needed

Steps:

  • Place oats in microwave-safe container that can hold at least 4 cups. Stir in the flaxseed and salt. Whisk together the water and egg whites, pour over the oats and stir gently until just combined. Microwave on MEDIUM power for 4-6 minutes (depending on your microwave).
  • Remove bowl from the microwave, and stir in the peanut butter, sugar, and cinnamon. If the oatmeal becomes to stiff, soften with a small amount of milk. Serve warm.

Nutrition Facts : Calories 188.2 calories, Carbohydrate 13.3 g, Fat 10.6 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 1.9 g, Sodium 764.7 mg, Sugar 6.5 g

OATMEAL PEANUT BUTTER BARS



Oatmeal Peanut Butter Bars image

The best granola bars in the world, it makes a great snack in the afternoon.

Provided by Karen Heise

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 32

Number Of Ingredients 10

1 cup peanut butter
½ cup packed brown sugar
½ cup corn syrup
⅓ cup butter
2 teaspoons vanilla extract
3 ⅓ cups rolled oats
½ cup flaked coconut
½ cup sunflower seeds
½ cup raisins
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
  • Add all the other ingredients. Stir well.
  • Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.

Nutrition Facts : Calories 148.4 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 7.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 7.4 g

PEANUT BUTTER OATMEAL



Peanut Butter Oatmeal image

Breakfast in a dash! This may sound strange but is really a yummy and warm way to start your day off right. Cinnamon has been shown to stimulate the brain! Great for kids heading off to school for the day or anyone who needs to focus or concentrate. Full of energizing goodness that breaks through the morning fog and fill your tummy with something that will keep you going until lunch. Enjoy!

Provided by Mamas Kitchen Hope

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/4 cup old fashioned oats
1/2 cup nonfat milk
1 tablespoon peanut butter
1/4 teaspoon ground cinnamon

Steps:

  • In a microwaveable bowl, combine the oats and milk and microwave on high for 3 minutes.
  • Stir in the peanut butter and cinnamon. Top with more milk if desired.
  • Have a wonderful day!

Nutrition Facts : Calories 214.1, Fat 9.5, SaturatedFat 2, Cholesterol 2.5, Sodium 126.2, Carbohydrate 23.4, Fiber 3.4, Sugar 7.9, Protein 10.8

Related Topics