Best Peanut Butter Krispies Treats Recipes

CHOCOLATE PEANUT BUTTER RICE KRISPIES TREATS

Steps:

• Line a 13 x 9 inch baking pan with foil. Lightly spray the foil with vegetable spray.
• Mix sugar and corn syrup in 3 quart sauce pan until mixture boils.
• Remove from heat. Stir in peanut butter; mix well until melted.
• Add Rice Krispies, stirring until all are coated.
• Add 1 cup of mini chocolate chips and stir to distribute throughout. (Don't worry if they melt).
• Press into pan. Sprinkle remaining cup of chocolate chips over the top and press down slightly.
• Cool. Lift foil out of pan and cut into squares.
• I have found a pizza cutter works great for cutting them.

PEANUT BUTTER CUP RICE KRISPIES TREATS

Steps:

• 1. Butter a 9×13-inch pan and set aside.
• 2. Measure the cereal into a large mixing bowl and set aside.
• 3. Melt the marshmallows and butter together in a medium saucepan over medium heat (or in the microwave for about 3 minutes, but keep watch so the marshmallows don't puff over the sides of the bowl!).
• 4. Pour the melted marshmallow mixture over the cereal.
• 5. Mix well so the cereal is coated.
• 6. Pour into the prepared pan and use a buttered piece of wax paper to press evenly into pan.
• 7. Cut the peanut butter cups into quarters.
• 8. In the microwave, melt the peanut butter until thin, about 1 minute.
• 9. Gently stir in the quartered peanut butter cups and then pour over the treats.
• 10. Using the back of a spoon, gently spread the peanut butter mixture evenly across the top.
• 11. Again in the microwave, melt the chocolate chips.
• 12. Using a spoon, drizzle the melted chocolate across the top.
• 13. Place the pan in the refrigerator to set before cutting and serving.
• 14. Store in an airtight container.

PEANUT BUTTER RICE KRISPIES TREATS

Steps:

• Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
• Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
• Take off heat and stir in the peanut butter.
• Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).

RICE KRISPIES TREATS WITH PEANUT BUTTER CHIPS

Steps:

• Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Rice Krispies cereal and stir until well coated.
• Add in desired amount of peanut butter chips and stir.
• Using buttered spatula or waxed paper, press mixture evenly into a 9x13 coated with cooking spray. Cut into squares when cooled.

COCOA RICE KRISPIES TREATS WITH PEANUT BUTTER TOPPING

Steps:

• Melt the butter and marshmallows in the microwave on high for about 2 minutes (stir after one minute).
• Add Rice Krispies.
• Stir until ingredients are combined.
• Spread in an 8 by 8 square pan that has been greased with butter.
• I put margarine on my hands to make the spreading part easier.
• Melt peanut butter chips in the microwave.
• Spread on top of bars.

CHOCOLATE, CARAMEL PEANUT-BUTTER RICE KRISPIES TREATS RECIPE - (4.3/5)

Steps:

• Butter a 9- bX 13-inch pan and butter the pot and utensils you will be using to melt the marshmallows. Add 3 tablespoons of butter and the marshmallows in a saucepan and cook over medium heat, stirring often, until melted. When completely melted and smooth, stir in the vanilla. Turn off heat and stir in cereal until completely coated; the mixture will be sticky. Pour into buttered pan. Coat your hands with butter and press mixture into the pan firmly. Place in the refrigerator to chill. In another saucepan, place caramels and water over low heat, stirring often as caramels melt until smooth. Add 1 cup of the peanut butter to the caramel and stir until completely mixed. Pour onto the chilled Rice Krispies mixture and spread to the edges. Place pan back in the refrigerator. Over low heat, melt the chocolate in a saucepan, stirring frequently and being careful not to scorch the chocolate. When melted, add in the remaining 1/2 cup of peanut butter, stirring until smooth. Pour chocolate mixture over caramel layer, spreading to the edges in an even layer. Place dessert in the refrigerator and allow to set up for approximately 1 hour or until chocolate is firm to the touch. Cut into squares or rectangles once it is firm. Bars are easiest to cut when cold but are best eaten at room temperature or only slightly chilled.

REESE'S PEANUT BUTTER CUP RICE KRISPIES TREATS

Steps:

• 1. In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Then remove from heat.
• 2. Quickly add the salt and cereal and stir to combine thoroughly.
• 3. Add the chocolate chips and stir again.
• 4. Wait about 1 min and add the candy, quickly folding the mixture together so as to not smash up the candy.
• 5. Line a baking sheet with parchment or wax paper and drop rounded tablespoons onto the sheet. Let cool and enjoy.

BUTTERSCOTCH PEANUT BUTTER RICE KRISPIES TREATS

Steps:

• 1. Melt butterscotch chips and peanut butter. Stir until chips melt and mixture is smooth. Transfer into large bowl. Add rice cereal; mix well.
• 2. Press into aluminum foil lined 13 X 9 inch pan. Chill in refrigerator until firm (about 1 hour)
• 3. Cut into 1 1/2 inch squares.

REESE'S PEANUT BUTTER CUP RICE KRISPIES TREATS RECIPE - (4.5/5)

Steps:

• In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Remove from heat. Quickly add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait about 1 min and add the chopped candy, quickly folding the mixture together so as to not smash up the candy. Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. Let cool (or you can eat them while they are warm and gooey- try and resist them!) and enjoy! I got about 30 Rice Krispy "balls" out of this recipe- it just depends what size you make them.

PEANUT BUTTER KRISPIES TREATS

Steps:

• Grease 13 x 9 inch baking pan.
• In large saucepan over low heat stir together first three ingredients.
• Stirring constantly, bring to a boil and boil 3 minutes.
• Remove from heat.
• Add cereal, toss and coat with cooked mixture until coated well.
• Quickly press into pan.
• Cool, then cut into squares.

PEANUT BUTTER RICE KRISPIES TREATS®

Steps:

• Microwave first 3 ingredients in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
• Press onto bottom of 13x9-inch pan sprayed with cooking spray. Drizzle with melted chocolate.
• Decorate with chocolate pieces, pressing gently into cereal mixture to secure. Cool completely. Cut into desired shapes with cookie cutters.

FROSTED PEANUT BUTTER RICE KRISPIES TREATS®

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
• Stir in peanut butter until blended. Add cereal and nuts; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
• Microwave remaining ingredients in small microwaveable bowl 1 to 1-1/2 min. or until chocolate and chips are completely melted and mixture is well blended, stirring every 30 sec. Pour over cereal mixture; spread to cover. Refrigerate 1 hour or until chocolate mixture is firm.