Best Peanut Butter Graham Snack Mix Recipes

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PEANUT BUTTER-GRAHAM SNACK MIX



Peanut Butter-Graham Snack Mix image

Rich and sweet, this makes a can't-stop-eating-it treat! Kids of all ages will enjoy munching when the competitive fires start burning. -Diane Spotts, Elmira, New York

Provided by Taste of Home

Categories     Snacks

Time 25m

Yield 3-3/4 quarts.

Number Of Ingredients 9

6 cups Golden Grahams
4 cups raisin bran
3/4 cup mixed nuts
3/4 cup pecan halves
1 cup semisweet chocolate chips
1 cup creamy peanut butter
1/4 cup butter, cubed
1/2 teaspoon vanilla extract
2-1/2 cups confectioners' sugar

Steps:

  • Combine the cereals and nuts in a large bowl. In a large heavy saucepan over low heat, melt the chocolate chips, peanut butter and butter; stir until smooth. Remove from the heat; stir in vanilla. Pour over cereal mixture and toss gently to coat., Place confectioners' sugar in a large bag; add cereal mixture. Close bag and shake to coat. Spread onto waxed paper; let stand until set. Store in airtight containers.

Nutrition Facts : Calories 224 calories, Fat 12g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 194mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.

PEANUT BUTTER-GRAHAM SNACK MIX



Peanut Butter-Graham Snack Mix image

Rich and sweet, this makes a can't-stop-eating-it treat! Kids of all ages will enjoy munching when the competitive fires start burning. -Diane Spotts, Elmira, New York

Provided by @MakeItYours

Number Of Ingredients 9

6 cups Golden Grahams
4 cups raisin bran
3/4 cup mixed nuts
3/4 cup pecan halves
1 cup (6 ounces) semisweet chocolate chips
1 cup creamy peanut butter
1/4 cup butter, cubed
1/2 teaspoon vanilla extract
2-1/2 cups confectioners' sugar

Steps:

  • Combine the cereals and nuts in a large bowl. In a large heavy saucepan over low heat, melt the chocolate chips, peanut butter and butter; stir until smooth. Remove from the heat; stir in vanilla. Pour over cereal mixture and toss gently to coat., Place confectioners' sugar in a large bag; add cereal mixture. Close bag and shake to coat. Spread onto waxed paper; let stand until set. Store in airtight containers.

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