Best Peanut Butter Christmas Cookies Recipes
PEANUT BUTTER CHRISTMAS COOKIES
These were my favorite peanut butter cookies over Christmas! I baked almost 300+ as gifts to my friends. They love them very much and asked for an encore! I made them in mini-size; everyone liked the cute look!
Provided by Homemade Giant
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 50m
Yield 70
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 3 to 4 baking sheets with parchment paper.
- Cream butter, white sugar, and brown sugar together in a bowl using an electric mixer. Beat in peanut butter and egg. Stir in sour cream and vanilla extract.
- Stir flour, baking powder, and baking soda together in a separate bowl. Add to the peanut butter mixture; stir to blend well.
- Scoop a teaspoonful of dough and shape into mini balls. Place about 2 inches apart on the prepared baking sheets. Indent the center of each cookie using a chopstick.
- Bake in the preheated oven until lightly browned, about 15 minutes. Let cool completely, 20 to 30 minutes. Fill each with strawberry jam.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 5.9 g, Cholesterol 6.2 mg, Fat 2.4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 19.2 mg, Sugar 2.9 g
CHOCOLATE-PEANUT BUTTER-OAT CHRISTMAS COOKIES
Need a treat to leave for Santa? Make jumbo cookies with the ease of using cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In large bowl, stir all ingredients except candies until soft dough forms. Stir in candies.
- On ungreased cookie sheets, drop dough by 2 heaping tablespoonfuls for each cookie, placing about 2 inches apart.
- Bake 12 to 15 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely. Store in covered container at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 31 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 20 g, TransFat 0 g
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