Best Peanut Butter Brownie Cups Recipes
PEANUT BUTTER BROWNIE CUPS
-Karen Presbrey, Pascoag, Rhode Island
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 dozen.
Number Of Ingredients 2
Steps:
- Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full. , Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts :
PEANUT BUTTER BROWNIE CUPS
Turn Betty Crocker™ Super Moist™ cake mix into delectable peanut butter brownie cups - a treat for all chocolate lovers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, stir together cake mix, oil, 1/4 cup of the milk and the egg until blended. Stir in melted chocolate.
- Dip each cookie in remaining 1/4 cup milk; place 1 cookie in each muffin cup. Spoon 1 1/2 teaspoons peanut butter onto each cookie. Spoon batter evenly into cups, covering cookie and peanut butter completely.
- Bake 16 to 18 minutes or until brownies are just set in center. Cool 10 minutes; remove from pans to cooling racks. Serve warm, if desired.
Nutrition Facts : Fat 3, ServingSize 1 Serving
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