CRANBERRY SAUCE RECIPE
Skip the canned cranberry sauce and brighten up your Thanksgiving table with a tried-and-true Cranberry Sauce Recipe made with fresh cranberries. A little tart, a little sweet and bursting with seasonal flavors, this Cranberry Sauce Recipe is a gem you don't want to pass on this season.
Provided by My Food and Family
Categories Home
Time 3h
Yield 9 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Bring all ingredients to boil in large saucepan on medium heat, stirring frequently.
- Simmer, partially covered, on medium-low heat 20 min., stirring occasionally. Cool completely.
- Pour into bowl.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 90, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0 g
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