Best Peanut Butter And Apple Pie Recipes

PEANUT BUTTER CRUMB APPLE PIE

Peanut Butter Crumb Apple Pie image

In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it's a sweet afternoon pick-me-up or dinnertime finale.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 can (21 ounces) apple pie filling
1 teaspoon lemon juice
1 pastry shell (9 inches), baked
1/2 cup all-purpose flour
1/3 cup packed brown sugar
1 to 3 teaspoons grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
6 tablespoons chunky peanut butter
2 tablespoons cold butter

Steps:

In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell. , In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling. , Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.

Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 224mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.

PEANUT BUTTER APPLE DESSERT

Peanut Butter Apple Dessert image

"My mom, who's well-known in our community for her cooking, shared the recipe for this yummy layered dessert," writes Kim Spencer of Hickman, Nebraska. "It's very popular with my husband. He made it in a 9 x 13 pan for his men's Bible study group and ended up giving out the recipe!"

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 20 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups graham cracker crumbs (about 24 squares)
1/2 cup packed brown sugar
1/2 cups plus 1/3 cup peanut butter, divided
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (21 ounces each) apple pie filling
3/4 cup confectioners' sugar
1 teaspoon ground cinnamon

Steps:

In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl. , In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling. , Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving.

Nutrition Facts : Calories 310 calories, Fat 16g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 160mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER APPLE CAKE

Peanut Butter Apple Cake image

Make and share this Peanut Butter Apple Cake recipe from Food.com.

Provided by Cntrygrl160

Categories Dessert

Time 1h

Yield 1 Cake, 6 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup unsalted butter, softened
1/2 cup peanut butter
1 cup sugar
1 egg
1 1/4 cups unbleached flour, sifted
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1 cup applesauce

Steps:

Preheat oven to 350°F.
Cream butter, peanut butter and sugar.
Add egg and beat well.
Sift dry ingredients together and add them alternately with applesauce.
Stir until smooth.
Line a 8x8x2" pan with wax paper.
Pour batter into pan. Bake about 40 minutes or until done.
Allow to cool for 5-10 minutes then turn cake out onto a cooling rack. Peel off wax paper.

Nutrition Facts : Calories 463.9, Fat 19.7, SaturatedFat 7.4, Cholesterol 55.6, Sodium 721.4, Carbohydrate 66.2, Fiber 2.7, Sugar 35.5, Protein 9.3

PEANUTBUTTER APPLE PIE

Peanutbutter Apple Pie image

My sister is a Vietnam Veteran along with my brother. She had to go for treatment in Texas and while she was there she fell in love with apples and peanut butter. She raved so much about this combination that I wanted to make an apple pie with peanutbutter in it. So this is what came about. She loves this pie!!!!!!!!!!!!

Provided by Fran Steele

Categories Pies

Time 1h15m

Number Of Ingredients 9

Ingredients

3 apples, i use one red delicious and 2 granny smith all medium size, but any apples will do.
3 stick butter, cold
1 c white sugar
3 c brown sugar, firmly packed
1 graham cracker pie crust
1 c white flour
1 Tbsp vanilla flavoring
1/2 c peanut butter
1/2 c cinnamon, i use a lot of this!

Steps:

1. Preheat oven for 350 degrees. I dice apples up into small bite size pieces. Place them in a medium saucepan with two sticks of butter. I cup of white sugar and 1 cup of brown sugar. Put the heat on medium low. After the butter melts add your vanilla and 2 Tablespoons of Cinnamon. See first picture. Let simmer and a sauce will form. Turn heat to low and simmer for 10 to 15 minutes. Taste for flavor and add more cinnamon if needed.
2. In another bowl mix flour, stick of butter, 1 Cup of brown sugar and cinnamon. Will appear crumbly when finished. Set aside.
3. Remove apples and sauce from heat. With a straining spoon put the apple mixture into the graham cracker crust. Pour a little of the sauce into the apple mixture. Over the top of this add the rest of the brown sugar. Take the remaining sauce and place back on the stove and turning it onto low heat. When sauce is heated added the 1/2 Cup Peanut butter, stirring constantly as it will stick, until it is melted completely. Take the crumbly flour mixture and sprinkle on top of pie to form a crust. Pat lightly to mold to pie. Put pie on a cookie sheet and place inside the oven to lightly brown the crust. Take out of oven pour sauce on top and place back in oven for about 5-7 minutes. See pictures. I serve this with homemade vanilla ice cream. The peanut butter flavor just sets it off!