Best Peach Chips Recipes
FRESH AND SIMPLE PEACH SALSA WITH CINNAMON SUGAR CHIPS
After a trip to the farmer's market, I created this salsa! It's a more sweet, less savory salsa and it pairs nicely with sugar cinnamon chips.
Provided by Emmy
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
- Preheat oven to 350 degrees F (175 degrees C).
- Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
- Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.
Nutrition Facts : Calories 293.6 calories, Carbohydrate 45 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 2.5 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 338.8 mg, Sugar 6.6 g
WATERMELON & PEACH SALSA WITH CAYENNE CHIPS
Make and share this Watermelon & Peach Salsa With Cayenne Chips recipe from Food.com.
Provided by Melina Baker
Categories Lunch/Snacks
Time 25m
Yield 3 cups (approx)
Number Of Ingredients 10
Steps:
- For chips:.
- Preheat over to 400 degrees F.
- Juice the lime, combing cayenne pepper and salt.
- Brush one side of each tortilla with lime juice.
- Sprinkle lightly with cayenne mixture.
- Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
- Bake 8-10 minutes or until edges are slightly browned and crisp.
- For Salsa:.
- Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
- Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
- Cut watermelon into thin slices using a chef's knife, then dice slices.
- Remove and discard pits from peaches and slice into thin wedges.
- Juice lime into batter bowl.
- Add watermelon, peaches and salt to lime juice and jalapeno peppers.
- Stir gently using small mix and scraper.
- Serve with chips.
Nutrition Facts : Calories 429.2, Fat 9.2, SaturatedFat 2.2, Sodium 1296.4, Carbohydrate 78.6, Fiber 6.6, Sugar 16.7, Protein 11.1
PEACH CHIPS
This is a great garnish to use on salads(with grilled peaches, peach nectar vinaigrette, and maybe some dried cherries) or on deserts (on top of a nice roasted fruit napoleon) or even just to snack. It's just such a nice easy thing to make when you have *tons* of peaches. It's easiest to do if you have a slicer - but this can be done by hand with a sharp knife or with a good mandolin.
Provided by Desree42
Categories Dessert
Time 50m
Yield 48 chips
Number Of Ingredients 3
Steps:
- Leaving the skin on the peaches thinly slice each peach down one side until you get to the pit- Flip the peach over and slice on the other side (you wand each chip to be round and pretty, so you'll have some excess on either side of the peach pit).
- Quickly blanch the peach slices in a pot of rapidly boiling water- just long enough to sightly cook it and to get rid of some of the fuzz (less than 2 minutes) Remove from the water and allow to drain and cool enough so that you can touch them.
- On a sheet pan lay out a sheet of parchment paper- spray liberally with non-stick spray (Pam or whatever).
- Lay out each slice of peach flat on the parchment paper- Do not allow them to touch each other.
- Bake in a 375°F oven until crispy.
- Allow to cool and gently remove from the parchment paper--if you did not use enough kitchen spray they will be hard to remove.
- Store for up to 1 month in a cool and dry location.
Nutrition Facts : Calories 3.2, Carbohydrate 0.8, Fiber 0.1, Sugar 0.7, Protein 0.1
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