A new twist on that New Year's Day must-have!
Provided by pattid
Categories Appetizers and Snacks
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk eggs in a small bowl. Combine flour and bread crumbs together in a separate bowl.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Dip each cabbage wedge into the whisked eggs; press cabbage wedge into the flour mixture until fully coated. Shake off any excess flour mixture.
- Fry the coated cabbage wedges in the hot oil until golden brown, about 10 minutes. Remove from the hot oil with a slotted spoon and drain on a paper towel-lined plate. Sprinkle Parmesan cheese onto each of the fried cabbage wedges.
Nutrition Facts : Calories 482 calories, Carbohydrate 52.4 g, Cholesterol 101.8 mg, Fat 23.7 g, Fiber 5.7 g, Protein 15.7 g, SaturatedFat 5 g, Sodium 412.7 mg, Sugar 6.8 g
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